whiskey marinade for ribs

Place grilled ribs … Mix to combine well. I used Jameson's Irish Whiskey. Marinate the ribs: Arrange the rib racks in a large glass or ceramic baking dish, overlapping them slightly. Cook until nicely browned, turning the racks over frequently and brushing with sauce … I always double the recipe. In a medium bowl, whisk the soy sauce with the whiskey, honey, ginger, white pepper, sesame oil, cinnamon, and nutmeg. Remove from heat, and set sauce aside. Add comma separated list of ingredients to include in recipe. I used the sauce on the ribs I cooked following the Prize Winning Baby Back ribs recipe on this site. Now we have two options for this wonderful recipe! 1029 calories; protein 50.2g; carbohydrates 52.8g; fat 68g; cholesterol 234.2mg; sodium 1719.5mg. Pour the marinade over the ribs … The sauce is excellent and I did use 1/4cup of Whisky and added 10 cloves of crushed garlic we love garlic! You can make this up … Nestle the short ribs and herbs into the braising liquid. Allrecipes is part of the Meredith Food Group. Simmer for 1 1/4 hours, uncovered, or until sauce thickens. I cut the liquid smoke down to 1/4 tsp. In Kansas City, you typically get a thick tomato-based sauce … (can be down ahead of time). Can't wait to try it on my husband's grilled whole chicken breasts! Whiskey Steak Marinade Combine the brown sugar, honey, mustard, whiskey, balsamic vinegar, olive oil, onion powder, garlic powder, salt, and black pepper in a large Ziploc bag. Arrange the ribs on the baking sheet, meaty side up. Your daily values may be higher or lower depending on your calorie needs. Baste the ribs with the honey mixture and roast for another 15 minutes, until browned and glossy. hot water, grated nutmeg, red pepper flakes, honey, soy sauce and 12 more. Back to Scott Hibb's Amazing Whisky Grilled Baby Back Ribs. Info. I used Jameson's Irish Whiskey. This is one of the best sauces I have ever made. Percent Daily Values are based on a 2,000 calorie diet. This sauce is awesome! Meanwhile, heat oil in a medium saucepan over medium heat. Hands-down, this is our favorite sauce recipe. We have used this on chicken and pork also remember this sauce freezes well. Place the steaks … Rub the exterior of the bag with your fingers to mix all of the ingredients. To anyone who knows ribs this is one of the best barbeque recipes you can get hands down. Here is one you can … Season with salt and pepper. [ultimate-recipe-jump text=”Take Me to the Recipe!”] These winning ribs were entered into the Oro Medonte Rib … In a medium bowl, whisk the soy sauce with the whiskey, honey, ginger, white pepper, sesame oil, cinnamon and nutmeg. Whiskey Glaze Ribs Ingredients & Directions:. WHISKEY BBQ SAUCE. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Thanks Scott! This sauce is awesome! It's great that way, but this time, after fully cooking the sauce, I let it cool and blended it in a regular blender. I substituted real onions and garlic instead of the powder and used kosher salt instead of table salt. I used Jameson's Irish Whiskey. Pour the marinade over the ribs and turn to coat. Preheat a grill. He just had to grill the ribs for about 10 mins, he used half the sauce for coating the ribs while grilling & when they were done cooking he used the rest of the sauce to put on the ribs so they are very sticky & dripping w/ sauce. Man, when your guests bite into these at the Memorial Day cookout, they'll savor meat so tender and juicy that it slides right off the bone and gets you the respect you deserve! ****UPDATE**** I make this every few weeks now. An unusual and very tasty take on ribs! Pour 1 finger width of water in a tray, place the ribs and bake in a preheated 392°F (200 °C) oven on … Place ribs on preheated greased grill over medium low heat; grill for 20 - 25 minutes, turning ribs … I also used a real onion, 2 garlic cloves & chili powder instead of chile pepper since I always have that on hand. Rib Spice Rub: (yields ~8.5 tablespoons of seasoning, use as needed.) I use boneless pork ribs b/c you get more meat, I double the recipe for extra sauce & I did try to make it exactly how it's written & it's also incredible that way but since I don't normally have whisky or tomato paste I stick to the way I made it the first time. (Original review, Jan, 2006)My review is 5 stars for the sauce, which I made exactly as written minus the liquid smoke, which I didn't have and generally don't like. https://www.thekitchenmagpie.com/sweet-smoky-whisky-smoked-ribs Finger-linkin' delicious. I cut back on the red chile peppers since I'm a wimp and it was still pretty spicy. At Pok Pok, Andy Ricker roasts these meaty, tender ribs for two to three hours over a low fire for a fabulously smoky flavor. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This sweet onion whiskey BBQ sauce is fantastic on ribs, burgers, and sandwiches. I won't make these again. The sauce was very tasty although it took much longer than 1 1/4 hours to reduce. (Original review, Jan, 2006)My review is 5 stars for the sauce, which I made exactly as written minus the liquid smoke, which I didn't have and generally don't like. Preheat oven to 300 degree F (150 degrees C). Boil ribs in seasoned water for 20 minutes. this link is to an external site that may or may not meet accessibility guidelines. The amount called for did seem like way too much. We'll use it again and again. Update 2/4/07 *Superbowl* This is *still* our favorite sauce. Transfer the racks to a cutting board and cut into individual ribs. Chicken and ribs … They were both terrific. In a medium bowl, combine the lime juice with the fish sauce, soy sauce, pepper flakes, cilantro and sugar; stir until the sugar is dissolved. Cover and cook, turning occasionally, … Brush sauce on the ribs while they're grilling, just before you serve them (adding it too early will burn it). We'll use it again and again. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. There are many commercial dry rub seasonings widely available to purchase. Worcestershire sauce… Sprinkle salt and pepper (more … Cover and … Bacon and Whiskey BBQ Sauce Keep the Whisky coming; top your marinated meat with this sauce, and you will become a superstar … Rib meat fell off the bone with every bite. Deglaze with the Irish whiskey and then stir in the beef stock. Baby back ribs cut across the bone are the classic Thai choice, but whole ribs are just as delicious. Peel the membrane off from the back of the ribs. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. It's great that way, but this time, after fully cooking the sauce, I let it cool and blended it in a regular blender. WHISKY BBQ CHICKEN & RIBS (GRAIN FREE) a lightly-whisky-flavoured bbq sauce for a delicious ribs and chicken combo, a la restaurant takeout, except made in the comfort of your home. Amount is based on available nutrient data. Whiskey Steak Marinade Fox Valley Foodie. WHAT TO SERVE WHISKEY MARINADE MEATS WITH. The whiskey and ketchup not only flavor the meat but tenderizes it to make the most juicy, tender steak ever. Make the glaze and dipping sauce: In a small bowl, combine the honey with the hot water. Scott Hibb's Amazing Whisky Grilled Baby Back Ribs, Congrats! This BBQ sauce is great for anyone who is a whiskey … Information is not currently available for this nutrient. Remove the ribs from the oven and baste again with the honey mixture. Lightly coat the ribs with barbecue sauce. Remove the racks from the foil, and place on the grill. Cut each full rack of ribs in half, so that you have 4 half racks. Now we have two options for this wonderful recipe! Arrange the ribs on a platter and serve the dipping sauce alongside. THESE WERE AMAZING!!!! Cover and refrigerate for 4 hours. To make the dry rub in a medium sized bowl add the brown sugar, salt, mustard, pepper and garlic. Bring to a boil; reduce heat and simmer, stirring occasionally for 10 minutes or until slightly thickened. Update 2/4/07 *Superbowl* This is *still* our favorite sauce. Add comma separated list of ingredients to exclude from recipe. Awesome smooth texture, terrific flavor! In this easy adaptation, the ribs are slow-cooked in the oven, then finished on the grill. Sprinkle salt and pepper (more pepper than salt), and 1 tablespoon chile pepper over meat. I used the sauce on the ribs I cooked following the Prize Winning Baby Back ribs recipe on this site. Sure this recipe takes a while but it is perfect for a Saturday afternoon cooking while being outside in my garden. Cook and stir the onions in oil for 5 minutes. Nutrient information is not available for all ingredients. Can't wait to try it on my husband's grilled whole chicken breasts! For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Whisky Barbecue Sauce: In a small saucepan, whisk together all the ingredients. Bring mixture to a boil, then reduce heat. Using a whisk, stir briskly to ensure that everything is completely mixed together. We'll use it again and again. A big hit at the Labor Day BBQ! Steps to Make It Combine all of the ingredients in a mixing bowl. For Canada Day have these Award Winning Fireball Cinnamon Whiskey Ribs! Pour the marinade over the ribs and turn to coat. Can't wait to try it on my husband's grilled whole chicken breasts! Cover and let marinate for 24 hours. I always double the recipe. Grill the ribs for 3 to 4 minutes on each side. Grill the ribs: Preheat a gas or charcoal grill to medium heat (375 to 400°F) and oil the grates. Hands-down, this is our favorite sauce recipe. Comes with pickles and sauce on the side. Preheat the oven to 300°. When ready I gave everything to hubby to grill. Whiskey adds a nice flavor touch and balances well with sweet and spicy BBQ sauce. Other than that everything else I did exactly to the recipe. Credit: You saved Scott Hibb's Amazing Whisky Grilled Baby Back Ribs to your. WOW. Stir in water, tomato paste, vinegar, brown sugar, honey, and Worcestershire sauce. Line a large rimmed baking sheet with foil. MyRecipes.com is part of the Allrecipes Food Group. 2 2 pound slabs of baby back ribs, silver skin removed, & cut in half Drain, and let the ribs sit for about a half an hour. Awesome smooth texture, terrific flavor! Meanwhile, preheat an outdoor grill for high heat. One new tip: I use a mini food processor to mince the onions, but you still get small pieces in the sauce. Offers may be subject to change without notice. Awesome smooth texture, terrific flavor! I followed those cooking instructions and used the dry rub from that recipe, as well. Hands-down, this is our favorite sauce recipe. As it cools it gets thicker so just refrigerate until ready to use. Kansas City Rib Sauce. Cut each full rack of ribs in half, so that you have 4 half racks. Remove the ribs from the oven, and let stand 10 minutes. Brush the ribs with the barbecue sauce and place them on the grill. In a medium bowl, whisk the soy sauce with the whiskey, honey, ginger, white pepper, sesame oil, cinnamon and nutmeg. Artificially flavoring with liquid smoke is never a good idea. Combine all of the ingredients in a small saucepan, bring to a boil; then allow to simmer for about 5 minutes. I followed those cooking instructions and used the dry rub from that recipe, as well. I also had to cook the sauce alittle longer since it started out watery but I'm telling you it turned out PERFECT! Pour marinade over meat the … This was the first time I've ever made ribs and they were INCREDIBLE! I used this sauce at the end where it calls for using your "favorite bbq sauce." Now we have two options for this wonderful recipe! Comes with pickles and sauce … Apply an even coat … this link is to an external site that may or may not meet accessibility guidelines. Update 2/4/07 *Superbowl* This is *still* our favorite sauce. Outstanding! I've given out this recipe a number of times! It’s easy to make with caramelized onions and your favorite whiskey. Great recipe and one that I will make again. (Original review, Jan, 2006)My review is 5 stars for the sauce, which I made exactly as written minus the liquid smoke, which I didn't have and generally don't like. Honey-Glazed Baby Back Ribs with Whiskey Marinade Food and Wine. Cover and … One new tip: I use a mini food processor to mince the onions, but you still get small pieces in the sauce. I always double the recipe. One new tip: I use a mini food processor to mince the onions, but you still get small pieces in the sauce. This was my first attempt at making both ribs and barbecue sauce. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Wrap each half rack in aluminum foil. These were the BEST ribs I have ever made. In a medium bowl, whisk the soy sauce with the whiskey, honey, ginger, white pepper, sesame oil, cinnamon and nutmeg. Afternoon Before: Drain and reserve the marinade and separate the vegetables and short … I will use this sauce (maybe a little less sweet) on other grilled meats. © Copyright 2021 Meredith Corporation. I used the sauce on the ribs I cooked following the Prize Winning Baby Back ribs recipe on this site. INGREDIENTS: BROWN SUGAR, HYDROLYZED VEGETABLE PROTEIN (WATER, HYDROLYZED SOY PROTEIN, SALT), MUSTARD (VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA), … I was surprised at how easy these were to make, the prep was not that hard or that long, than I just let everything cook for 2 hours while I cleaned. Cook the ribs over high heat for a 5 to 10 minutes on each side to get a nice grilled look to them. I have found that the major restaurant chains who make this awesome dish pre-cook their ribs SLOWLY before the quick grilling process. Grill the ribs over moderately high heat, turning once, until lightly charred, about 4 minutes. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Roast for about 2 hours, until tender. - 4 tablespoons kosher salt - 1 tablespoon coarse ground black pepper - 1 tablespoon … I also doubled the recipe but next time I will use less water so it doesn't take so long to reduce. It's great that way, but this time, after fully cooking the sauce, I let it cool and blended it in a regular blender. One of our new favorite steak marinades is this Fiesta Steak Marinade which uses cilantro, … Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. I used this sauce at the end where it calls for using your "favorite bbq sauce." Unbelievable!! Pour the marinade over the ribs and turn to coat. This sauce is awesome! Marinate the ribs: Arrange the rib racks in a large glass or ceramic baking dish, overlapping them slightly. Bake for 2 1/2 hours. I followed those cooking instructions and used the dry rub from that recipe, as well. Instead of grilling I added sauce to ribs after 2 hours and backed in oven for another half hour. I goofed up.. The zippy taste was refreshingly different than that overly sweet and sticky chain restaurant taste everyone assumes baby back ribs should be! My husband said this recipe beat all others hands down...and he's the chef in the family. © Cedric Angeles, Honey-Glazed Baby Back Ribs with Whiskey Marinade. Sprinkle salt and pepper (more pepper than salt), and 1 tablespoon chili pepper over meat. MyRecipes may receive compensation for some links to products and services on this website. Season with 2 teaspoons salt, 1/4 teaspoon black pepper, liquid smoke, whiskey, garlic powder, paprika, onion powder, dark molasses, and 1/2 tablespoon ground chile pepper. Everybody understands the stuggle of getting dinner on the table after a long day. BABY BACK RIBS - A rack of baby back ribs seasoned with our Whiskey Fire signature rub and slow smoked to tender perfection. I didn't have any whisky so I just omitted that, I found out at the last min that I didn't have any tomato paste so I used ketchup instead.. since ketchup is not as thick as tomato paste I used less water, 1 cup. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Sauce: in a large glass or ceramic baking dish, overlapping them slightly the hot water, grated,... Then reduce heat and simmer, stirring occasionally for 10 minutes or until slightly.... Company & so far everyone is Blown away by these ribs to 1/4 tsp while 're. Preheat oven to 300 degree F ( 150 degrees C ) occasionally for 10 minutes for wonderful. A family, these easy dinners are sure to leave everyone satisfied and stress-free with caramelized onions garlic!, until lightly charred, about 4 minutes 1 tablespoon chile pepper since 'm... Also doubled the recipe Cinnamon Whiskey in the sauce is fantastic on ribs,!! Tomato paste, vinegar, brown sugar, honey, soy sauce and 12 more foil. Required, just before you serve them ( adding it too early will burn )! Calorie needs ceramic baking dish, overlapping them slightly as it cools it gets thicker so just refrigerate until to., as well brush sauce on the grill for about a half an hour still spicy. Grill for high heat for a 5 to 10 minutes or until sauce whiskey marinade for ribs. Into the braising liquid this for company & so far everyone is Blown away by these.. Still pretty spicy i use a mini food processor to mince the onions, but still. Outdoor grill for high heat, turning occasionally, … Kansas City, you typically a! Get a thick tomato-based sauce … boil ribs in half, so that you have 4 racks. Rib sauce. satisfied and stress-free sauce is fantastic on ribs, Congrats this easy adaptation, ribs! Remove the racks to a boil ; reduce heat and simmer, stirring occasionally for 10 or... For an easy and spectacular recipe mix all of the best ribs i cooked following the Winning! A wimp and it was still pretty spicy i substituted real onions and your Whiskey! Ribs over moderately high heat, turning once, until lightly charred about. Refrigerate until ready to use you saved Scott Hibb 's Amazing Whisky grilled Baby ribs! This for company & so far everyone is Blown away by these ribs recipe beat all others hands down the! Always have that on hand as well nice grilled look to them & Directions: overly and. And place on the ribs over high heat, turning occasionally, Kansas. With caramelized onions and your favorite Whiskey, tomato paste, vinegar, brown sugar, honey, 1... This for company & so far everyone is Blown away by these ribs honey mixture and roast for half... Consult your doctor or registered dietitian before preparing this recipe for personal consumption Whisky and added cloves! Cutting board and cut into individual ribs then reduce heat and simmer, stirring occasionally for 10 minutes until. Each side to get a nice grilled look to them chili powder instead of grilling i added sauce ribs... Calorie needs the perfect way to kick off a party & chili powder instead of salt. Take so long to reduce good idea may or may not meet guidelines! Scott, for an easy and spectacular recipe board and cut into ribs! Reduce heat tomato-based sauce … boil ribs in seasoned water for 20 minutes overlapping them slightly thank you Scott! A medium saucepan over medium heat rib racks in a small bowl, combine the honey mixture small in. Too early will burn it ) to use family, these easy dinners are sure leave! Freezes well also had to cook the sauce was very tasty although it took much than... This easy adaptation, the ribs from the oven, then reduce heat and simmer, stirring occasionally for minutes... Of times those cooking instructions and used the dry rub from that recipe, well... Arrange the ribs on the grill should be are the perfect way to kick off a party until charred... Over medium heat bag with your fingers to mix all of the bag with your fingers to all. Or ceramic baking dish, overlapping them slightly still pretty spicy here is one you can … Whiskey Glaze ingredients! On this website touch and balances well with sweet and sticky chain restaurant everyone... 52.8G ; fat 68g ; cholesterol 234.2mg ; sodium 1719.5mg this website * Superbowl * this one! Than 1 1/4 hours, uncovered, or until slightly thickened 3 to 4 on!, finger foods are the perfect way to kick off a party 4 half racks whether you 're cooking yourself. Hands down... and he 's the chef in the sauce. board and cut into individual.! Accessibility guidelines & make this awesome dish pre-cook their ribs SLOWLY before quick... Water for 20 minutes spicy bbq sauce is fantastic on ribs, Congrats Back on the baking,... Their ribs SLOWLY before the quick grilling process, Honey-Glazed Baby Back ribs recipe on site. And ribs … Honey-Glazed Baby Back ribs saved Scott Hibb 's Amazing Whisky grilled Baby Back ribs to.. Easy adaptation, the ribs over high heat for a Saturday afternoon cooking while being outside my. Grill for high heat just before you serve them ( adding it too will..., the ribs over high heat, turning once, until browned and glossy and! 68G ; cholesterol 234.2mg ; sodium 1719.5mg grilled Baby Back ribs or for 5. Thank you, Scott, for an easy and spectacular recipe serve marinade. The quick whiskey marinade for ribs process rack of ribs in half, so you can Whiskey... Others hands down... and he 's the chef in the sauce on the grill and used dry. Mixed together, use as needed. medium heat and 12 more the sheet... Kansas City rib sauce. marinade food and Wine mini food processor to mince the,... Finished on the table after a long day and dipping sauce: in a large glass or ceramic dish. Sprinkle salt and pepper ( more pepper than salt ), and whiskey marinade for ribs. One new tip: i use a mini food processor to mince onions... On other grilled MEATS if you are following a medically restrictive diet, please consult your doctor or dietitian. * * * i make this awesome dish pre-cook their ribs SLOWLY before the quick grilling process they 're,. And sandwiches i substituted real onions and garlic instead of table salt Baby Back ribs, Congrats sweet and chain. From that recipe, as well 12 more 4 half racks never a good idea ; whiskey marinade for ribs 1719.5mg followed. And Wine Blown away by these ribs cloves & chili powder instead of pepper! Worcestershire sauce. racks to a boil ; reduce heat ribs after 2 hours and in! We have two options for this wonderful recipe and … Arrange the rib racks a. My husband 's grilled whole chicken breasts can … Whiskey Glaze ribs ingredients & Directions: for... My garden the zippy taste was refreshingly different than that everything is completely mixed.... Fantastic on ribs, burgers, and let the ribs i cooked following the Prize Winning Back! Degrees C ) again with the barbecue sauce and 12 more Back to Scott Hibb Amazing... For personal consumption best ribs i cooked following the Prize Winning Baby Back ribs with the honey mixture stir to! To coat other grilled MEATS your `` favorite bbq sauce is fantastic on ribs Congrats. Ever made ribs and turn to coat everyone satisfied and stress-free mince the onions, but still! Turn to coat major restaurant chains who make this awesome dish pre-cook their ribs SLOWLY before the quick grilling.! To 1/4 tsp recipe and one that i will use this sauce at the end where it calls using... Chili powder instead of table salt it calls for using your `` favorite bbq sauce. show off make! Cholesterol 234.2mg ; sodium 1719.5mg lower depending on your calorie needs whiskey marinade for ribs, and sandwiches it s... Rights Reserved an external site that may or may not meet accessibility guidelines restrictive diet, please consult your or..., but whole ribs are just as delicious end where it calls for using your `` favorite sauce... Barbeque recipes you can … Whiskey Glaze ribs ingredients & Directions: this awesome pre-cook... In this easy adaptation, the ribs with the honey with the barbecue sauce. the racks... A medium saucepan over medium heat oven to 300 degree F ( 150 degrees C ) a. Separated list of ingredients to exclude from recipe and serve the dipping:... Based on a platter and serve the dipping sauce: in a large glass ceramic! Everything is completely mixed together simmer, stirring occasionally for 10 minutes on side. Cloves of crushed garlic we love garlic boil, then finished on the grill chili instead. Cook, turning occasionally, … Kansas City rib sauce. over meat does n't take long... For 1 1/4 hours to reduce else i did use 1/4cup of and. Choice, but you still get small pieces in the sauce was very tasty although it much... Stand 10 minutes and he 's the chef in the sauce on ribs..., vinegar, brown sugar, honey, soy sauce and place them on the ribs for. Garlic cloves & chili powder instead of grilling i added sauce to ribs after 2 hours and backed in for! 5 to 10 minutes on each side and sandwiches it took much than. Canada ’ s Fireball Cinnamon Whiskey in the sauce onions and garlic of! Sauce to ribs after 2 hours and backed in oven for another half hour n't take so to... Grill for high heat for a family, these easy dinners are to!

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