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This is in line with the 2030 Agenda for Sustainable Development and the … "The way to combat this is to transform food systems, from production to consumption, and provide healthier diets to people," Graziano da Silva said. This is clearly one of the most harmful human activities that destroys the environment. FAO currently supports about 50 countries in the area of food losses and waste, including through the SAVE FOOD initiative, a unique partnership - with more than 850 members from industry, associations, research institutes and non-governmental organizations - that addresses these issues “across the entire value chain from field to fork,” Graziano da Silva told the European parliamentarians. Five steps, reflected in the maps below, could be taken to help feed … In his address, the FAO Director-General focused on four main issues: climate change; the spread of transboundary pests and diseases; food loss and waste; and the importance of eradicating not only hunger, but all forms of malnutrition in the world. This is in line with the 2030 Agenda for Sustainable Development and the Paris Agreement on Climate Change, he added. We would be grateful if you would consider joining as a member of The EB Circle. ... "Today, it is fundamental not only to increase production, but to do it in a way that does not damage the environment. FAO | May 30, 2017. involves growing food using space in and around cities. But that doesn’t make the carbon dioxide emissions any less staggering…the fossil fuels used in energy, transportation, and synthetic pesticides/fertilizers emits 90 million tons of carbon dioxide into the atmosphere every year. EB Impact is a non-profit organisation focused on delivering training and programmes in Asia Pacific. Organic food supplements produced without the use of chemicals which means that it dramatically reduces water, soil and air pollution. He stressed that while high-input and resource intensive farming systems have substantially increased food production, this has come at a high cost to the environment. These constitute a major threat to the livelihoods of farmers and the food security of millions of people. How has container reuse scheme Muuse survived Covid? “Massive agriculture intensification is contributing to increased deforestation, water scarcity, soil depletion and the level of greenhouse gas emission,” Graziano da Silva said. This can prolong water and food scarcity and economic hardship far into the future. Nourishing people must go hand in hand with nurturing the planet,” he said. Sustainable farming practices minimize the use of pesticides that could damage the environment. Food consumption and production have a considerable impact on the environment. If oversupply happens, steps should be taken to redistribute the food or to divert it to people who are in need. There is no trade-off between the two," the FAO Director-General said. The world produces enough to feed the global population, but about one third of this food is either lost or wasted. "We have to move from input intense to knowledge intense production systems," the FAO Director-General said. Globally, more food production, protection and enhance the natural environment without damaging the natural resources are needed. After Food Production The environmental damage of food production from conventional agriculture is not limited to deforestation and pollutants associated with crop growth. Conventional methods of agriculture and cattle-breeding cannot feed the world population. This further shifts the onus on the need for increased sustainability of production in the region. These constitute a major threat to the livelihoods of farmers and the food security of millions of people. To achieve sustainable development we must transform current agriculture and food systems, including by supporting smallholders and family farmers, reducing pesticide and chemical use, and improving land conservation practices, FAO Director-General José Graziano da Silva said addressing European lawmakers in late May. “Today, it is fundamental not only to increase production, but to do it in a way that does not damage the environment. Radical action is needed to combat increasing rate of environmental damage to water sources, land, biodiversity and marine life, report shows The dried-up river Tawi in Kashmir, India. High-input, resource intensive farming systems have substantially increased food production, but at a high cost to the environment. On the whole, bread has a relatively small impact on the environment compared to other food groups. Tackling the emerging public health crisis, without exacerbating climate change and environmental damage, requires a radical rethinking of the entire region´s food system, from producer and importer to the end consumer. “Today, it is fundamental not only to increase production, but to do it in a way that does not damage the environment. He also praised Members of the European Parliament for establishing the “Alliance Fight Against Hunger” which according to Graziano da Silva will play an important role in combating malnutrition in Europe. 30 May 2017, Brussels - To achieve sustainable development we must transform current agriculture and food systems, including by supporting smallholders and family farmers, reducing pesticide and chemical use, and improving land conservation practices, FAO Director-General José Graziano da Silva said today addressing European lawmakers. Nourishing people must go hand in hand with nurturing the planet," he said. Not only does it cause harm during its production but it has equal impact during its transportation. 1) High quantity of Exhaust gases: The biggest reason by far for all kinds of environmental damage is the exorbitant amount of gases, harmful to the environment, which is released by the various industries. The report, Creating a Sustainable Food Future, published this week by the World Resources Institute (WRI) lays out a whole smorgasbord of solutions to tackle the paradox of increasing food production while decreasing farming emissions and … In this section. Doubling food production sustainably. The increasing pace of globalization and how it affects the environment has been a major global concern. This article was originally published on fao.org and is … Curbing the spread of transboundary pests and diseases. The FAO report also foresees 10 challenges for achieving food security, improving nutrition and promoting sustainable agriculture worldwide. To this end, FAO supports countries through different initiatives and approaches, including climate-smart agriculture, agroecology and agro-forestry. “Today, it is fundamental not only to increase production, but to do it in a way that does not damage the environment. The role of parliamentarians in combating malnutrition. Urban farming initiatives. High-input, resource intensive farming systems have substantially increased food production, but at a high cost to the environment. "Parliamentarians not only have the means to place nutrition at the highest level of the political and legislative agenda, they also can guarantee that programmes will have the necessary budgets for implementation," the FAO Director-General said. Harvesting the crop represents a significant amount of nutrients, water, and energy being taken from the land. If food waste were a country it would be the third largest emitter of greenhouse gases after the US and China. By the year 2050 the world’s population will increase 33% to 10 billion. There is no trade-off between the two,” the FAO Director-General said. FAO currently supports about 50 countries in the area of food losses and waste, including through the SAVE FOOD initiative, a unique partnership - with more than 850 members from industry, associations, research institutes and non-governmental organizations - that addresses these issues "across the entire value chain from field to fork," Graziano da Silva told the European parliamentarians. To meet the increasing demands for food that this increase in population will necessitate, the UN FAO estimates that we will need to double the world's food production by 2050. The FAO report also foresees 10 challenges for achieving food security, improving nutrition and promoting sustainable agriculture worldwide. This further shifts the onus on the need for increased sustainability of production in the region. 30 May 2017, Brussels - To achieve sustainable development we must transform current agriculture and food systems, including by supporting smallholders and family farmers, reducing pesticide and chemical use, and improving land conservation practices, FAO Director-General … In his address, the FAO Director-General foc… This will not be an easy task, but there are some priorities that can change the current paradigm. It minimises the use of pesticides and fertilizers that damage the environment or harm the health of farmers and consumers, makes better use of the … Nourishing people must go hand in hand with nurturing the planet,” he said. * Of all agricultural land in the U.S., 87 percent is used to raise animals for food. Food miles. According to a 2006 study, they can prevent normal hormone binding to hormone receptors, influence cell signaling pathways, and increase cell division. 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