how long to bake potatoes at 400 in foil

I'd thinly slice a potato but not all the way through so that I could fan it out. The giant potato exploded all over the oven when I picked it up. Leave no part of the potato uncovered. I made these last night. I do think that the slow-baking process will work (though would check them after 90 minutes, then decide whether/how long to continue baking), just that the wonderful mealiness turned creamy won't occur. Hi Lin, The only potatoes I can buy are a good half pound in weight, so I can't answer your question with experience, only intuition. Winterize Your Skincare Routine With These Derm-Recommended Products. MMMmm... just tried these for the first time today, and they were wonderful! Three hours may seem like a long time, but you can't rush perfection. But since I had olive oil all over my hands, I added a teaspoon of salt and rubbed it all over them. The reason I ask is that's what I have on hand and don't feel like buying anything new until I use these Yukons. No wonder they're so creamy and nutty - the long, slow cooking seems to almost caramalize them. ~ Alanna. Secure the ends so no juice escapes the packet. Have you ever tried this method with a sweet potato or yam? 3 Bake the potatoes for 50 to 60 minutes. Do not wrap potatoes in aluminum foil for baking . Yay - another convert. I did a test run tonight, 3 hrs was too long...but when I went back to read some blogs...I realized I only used a 1/2 lb. Rinse (no soap) and pat dry, and oh my! It feels silly to ask this, but do you wrap in foil or just place on rack after rubbing with oil? Yum! Over at The Kitchn, they discovered the best way to bake potatoes has been right in front of us all along (or to the east, more accurately).The outlet asserts the British have been quietly making perfect baked potatoes under the name "jacket potatoes" all this time. I have just two questions before I try this - a 1/4 pound potato cooks as long as a 1 pound potato? My own favorite recipes for sweet potatoes right now are Rustic Mashed Sweet Potatoes & Carrots and the Sweet Potato Salad with Roasted Poblano, Roasted Corn & Chipotle. Blot dry with a kitchen towel … In fact didn't need to prick the spuds either. I've made baked potatoes this way several times and they've been delicious but I've always pricked them with a fork. I’m wondering if the texture / taste / moistness change. Wow! I also wrap my potatoes because I like the skins to be soft. Bake at 400° F for about one hour, or until tender. Depending on the size, 50 minutes to 1 hour should do the trick. I stumbled across this page while looking for potato-cooking times and decided to try the three-hour version. Potatoes provide high levels of potassium, fiber and iron in a fat-free package. The one time I went against "conventional wisdom" and tried to bake potatoes without pricking them, I had a *huge* exploded potato mess in my oven. How long should you bake a potato for? I hope you love the potatoes, they are sooo good! They will explode if you don't prick, trust me I've had it happen at this temperature! Instructions. Not veggie I know, but my husband is quite carnivorous. Conventional or Regular Oven: (about 5 ounces, medium-sized potatoes, or 150 grams each) 45 minutes at 400 degrees F. 60 minutes at 350 degrees F. The best part of a baked potato, to me, has always been a nicely crisped skin.This went straight into my de.li.ci.ious, and I can't wait to try it out! And the potatoes don't shrivel up and dry out? Baked potatoes stuffed with other roasted veggies, then topped with cheese. Wrap potatoes in a large piece of aluminum foil, making sure the foil wraps around the potato at least twice. If so, it was magnificent. Should I cook them all in one oven or split them up into two ovens? My goal is to copy a recipe that I had at a restaurant, and these sound like the perfect base! If you try it, let me know! Oh yes, slow roasted potatoes are a marvel, but one need not heat up an oven for 3 hours. Take this money personality quiz from personal finance expert Rachel Cruze to find out. 400°F. This is indeed fascinating,Alanna! Rub with oil and season generously with salt and pepper, then place on a baking sheet. After three hours, it was more like dessert. Anonymous ~ Oh no, 4.5 hours is way too long! https://www.melaniecooks.com/foil-wrapped-oven-baked-potato-recipe/6821 Place the foil on the counter or other flat surface. Bad idea! Yeek! It reminds me of campfire potatoes I used to make. After another 30 minutes, put Potato #3 in the oven. Place the foil packet potatoes on a tray, then add them to your oven. Here's how. Oven: Place potatoes directly on your oven racks and let cook for 45-60 minutes rotating after 30 minutes. You can also wrap the individual potatoes in foil and place them directly on the oven rack if you prefer. These ramen bowls come with a warning from Rach: "Don't freak out!" https://www.rachaelrayshow.com/recipes/25203_how_long_do_i_bake_a_potato instead of a 1lb. After 30 minutes, put Potato #2 in the oven. Better than an expensive spa treatment. Baking prepares the potatoes without any added fat and makes a filling meal or side dish. You were sooooooooo right. You know...just to be safe. Daphne Oz's Healthy & Cheesy Comfort Food. After they’re cooked, the fun part comes -- topping and filling them! I like to sprinkle a little kosher salt around the skin after the olive oil. Pierce potatoes all over with a fork. (Here's what mine came out like, by the way: http://www.flickr.com/photos/matt_gibson/6332814772/ ) :D. I LOVE potatoes... ALL potatoes!I will try these tonight, and I can not wait! Sounds like better safe than sorry. Three Secrets for Rich & Creamy Mashed Potatoes, Perfect Make-Ahead Mashed Potatoes (Party Potatoes), Steamed Butternut Squash in a Collapsible Steamer Basket, Pennsylvania Dutch Green Beans with Bacon, Sweet Potato Salad with Roasted Poblano, Roasted Corn & Chipotle, How to Cut, Peel & Cube a Butternut Squash and Keep All Ten Fingers, Weight Watchers Zero Points Garden Vegetable Soup ♥, Homemade Swedish Potato Sausage ♥ Recipe & Photos, How to Roast a Whole Butternut Squash ♥ You Know, WHOLE, World's Best Green Bean Casserole ♥ ♥ ♥ The One & Only Original, The Danger of Convenience: Birds Eye Steamfresh Frozen Vegetables. Stacking the potatoes in multi-layers insures that those on the top will get done before those in the middle finish cooking. I don't prick them and have never had an explosion! … (I like to place a foil lined baking sheet underneath just in case anything drips off of the potatoes) Bake for 45-60 minutes or until a fork is able to pierce the potato with little resistance. DARN, but still safe! This time, I tried not pricking it as you suggested. I don't find them to be very good when they're crispy. oh dear. I was absolutely amazed. And the skins! Trust me, they'll be baked throughly with the same crackly crust! Cook for roughly 45 minutes to an hour … In Gratitude. I'll post about it soon! Hi Chris, Yukon golds are not a 'mealy' potato like an Idaho so have considerably more moisture. Heaven. Our dinner plans had to undergo a hasty revision and I'm going back to pricking them thoroughly in the future! Rub the potatoes with olive oil and place on top rack. How Long To Bake a Potato A good rule of thumb is about an hour at 350 degrees for a perfect baked potato. put 3 or 4dabs of the butter/margarine on top of the potatoes. in the center of the foil sheet. Also, approximately what size potato do you recommend?Thanks,Lin. gah! Sweet potatoes are also packed with vitamin A, vitamin C and fiber, making them a nutritious vegetable choice. Pair it with extra protein, healthy fats and fiber for a quick weeknight meal you can feel good about. Sooo good, Alanna. And it occurs to me that pricking the potatoes would release all the moisture and they just might wither up in the oven so long. Three hours? If you're … famous asparagus-to-zucchini Alphabet of Vegetables. Rinse and scrub the potatoes to clean them and remove excess dirt. :) Thank you! Normally, I bake potatoes for an hour. Always wash potatoes before baking, being careful not to break the skin. Maybe the hardest thing about these potatoes is remembering to turn on the oven soon enough for dinner. Make a salad, pull everthing else out of the oven, and impress your friends and loved ones with that dinner you worked sooooo hard on. If you are baking a lot, place the potatoes on a sheet pan, not a deep insert, one level high. Making a baked potato in foil is quick and easy. Let me know, I think you'll love these! I would recommend that any large-batch baking be broken up into smaller batches.Still, I love love love this recipe. Do you have a scarcity mindset or an abundance mindset? I salted them with kosher salt when I put the oil on them. Prep the grill and potatoes.Preheat your grill to 350-400 degrees F for two-zone cooking (one side with indirect heat, one side with direct heat). Oh so creamy and not mealy/dry at all. I did however, have one question for you: I have 9 LARGE (Costco ) Idaho potatoes and want to cook them all at one time for dinner tomorrow night. Let me know how it goes! Thank you for going further in your description of the potatoes to use, because I was a bit lost with Idaho, not having that nomenclature here, but I do understand which ones here are the mealy potatoes. Rach Shares Big News About Her Mag: You Can Finally Subscribe Again! Am off to cook some potatoes for tonight--but only 4! Thanks for sharing that and your friend Anne too. "It's so true. I will always give them a few pokes with a knife after that misfortune. fold 2 sides of the foil over the potatoes and crimp very tightly. :). And I'm so envious for finding half-pound potatoes. Place the potatoes directly on the oven rack in preheated oven. If you can find smaller potatoes (good for portion management), I would check them after two hours, then decide how to proceed. (I can't believe your father ate baked potatoes every single night!). I'd like to cook potatoes for 4.5 hours while i'm at work. My. Place the potato slices in a single layer, overlapping very little. This goes directly into the "I learn something new every day" pile; I will have to try this method. I love perfectly baked potatoes and was excited to read your recipe. ~M ~ You know, I don't think so, I have the idea that they'd just shrivel up. Easy Skillet Chicken Parm From Melissa Clark's "Kid In the Kitchen". Twenty! However, if you’re baking more than four at a time, increase the baking time by about 15 minutes for every two additional potatoes. Place wrapped potatoes on a large baking sheet. How much time should be added if cooking 9 or 5 potatoes at a time? If you love Rachael's mag, "Rachael Ray In Season," as much as we do & have been waiting for the day you could subscribe to it, you can now! Darn. Goodness. sprinkle seasoned salt and garlic/onion powder if using on top of the butter/ margarine. Delicious. I'm guessing 12 oz. How long to roast foil pack potatoes in the oven: Preheat your oven to 400°F. Sprinkle with Sea Salt. Do baked potatoes cook faster with or without foil? I had to try this method and now will not do it any other way. However, the skins can sometimes get soggy because of the trapped steam inside the foil. I do this often...I cook pork shoulder roasts about once a week. You don't want the potatoes to steam! Thanks for taking the time to alert other potato lovers to your experience. It’s not mine and I bake baked potatoes at this time/temperature all the time. I'm glad I baked extras - so in the morning I'll cut them up and fry in a little butter and top with some fried eggs. Place the potatoes directly on the rack. Mine are in the oven right now! i may not want one now, but by the time it's done, who knows? Have you ever successfully baked the potatoes this long without pricking? Put on bottom rack. Thanks so much. Preheat the oven to 400 degrees. Your instructions above don't reference foil. She begged me to make baked potatoes the other day...and I guess it's been a while, because they tasted wonderful.I'll definitely try this method. Hope this helps -- clearly I need to do a little more testing! Wrap the taters. (More Info Here). It will bake for 3 hours. Cooking them so far ahead of time makes one less thing to do when rushing to make dinner. If not, what should I change about the recipe for that kind of potato? So long as there's plenty of room for air circulation, the potatoes should do fine in the same oven. Lucky break, for me, Lisa, to see the message right away, especially because spam comments are coming in every five or ten minutes so some times the legit ones are accidentally overlooked until I sit down at the computer. You’ll burn ‘em up! just enter your email! Thanks for this, Alanna. Hi Teresa ~ Oh you have SUCH a treat ahead! Set on the edge of a campfire (or grill), it can go for hours while you set up the rest of your camp, made dinner, chased bears, whatever. Thank you for taking a moment to write! Cutting into them was amazing--the outside was crisp, and then the inside felt like butter on the knife. We are giving a party tonight here in Basel, Switzerland and your slow cooked baked potato is featured on the menu.It saves so much last-minute-stress.Thank you for the recipe.Grüss, Alanna, I tried this tonight. Either lay on the lined cookie sheet or the rack. https://www.thekitchn.com/how-to-bake-a-potato-in-the-oven-165615 This presents a need to either start with a slightly higher temperature, or an increased cooking time, or both. Check out this great photo of a baked potato to go. https://www.allrecipes.com/article/how-to-bake-sweet-potatoes Sweet potatoes are not just for enjoyment on Thanksgiving, and … I wasn't even sure you would respond at all, and certainly not so quickly. This reminds me of a line from a comedy routine by mitch hedberg where he says something to the effet of "sometimes, i just throw a baked potato in the oven, even if i don't want one, cause those things take forever. Close the door and read blogs for 2.5 hours. This is a wonderful story, Alanna, and I will try it. Too funny! No-Knead Bread, move over, it's 2007!! it's 6 am, and i want a baked potato! Recently we ate at a steakhouse in Leadville that served only 2 things - a filet mignon and a baked potato (oh, and salad and bread). In addition, a medium potato has less than 150 calories. Rub the pork roast with olive oil, kosher salt, and cracked pepper. Ooooo....Annabel would love these. Step 5 Bake the potato in a preheated 400 degree Fahrenheit oven for 45 minutes to one hour. Yay ~ another convert. PS I'm honored for a knit-one-purl-one blogger to visit! Nearly 10 years later, this is still my go-to method for the best baked potatoes. How intriguing! Those who were cooking a big batch might consider to raise the temp by 25° for the first hour. The baked potato was so creamy I wanted to eat more! So if you want to have some with dinner, the key is planning ahead and getting them in the oven early enough. You need to prick it to prevent steam from building up and causing the potato to explode in your oven. Place potatoes directly onto middle oven rack and back until crisp outside … I wouldn't put them on trays, however, instead bake them right onto the oven racks. Then, pierce the skin with a fork to prevent the potato from bursting in the oven.Again, we recommend that you NEVER bake an Idaho® potato in foil. i've been known to bake potatoes for an hour and a half at 400 degrees, which results in a similar texture. Thanks! Wrap the potato with the aluminum foil. So tonight, using my rv's oven, I tried doing them your way - and they were perfect! Fascinating! Slather each tater with oil ensuring it’s coated evenly. Thanks,-Lin. Cathy B ~ Yikes, so sorry this happened. For free recipe updates, A top dermatologist shares her winter skincare routine + her favorite hydrating products to beat dry, flaky skin. I read each and every comment, for each and every recipe, whether a current recipe or a long-ago favorite. Poke holes on all sides with the point of a sharp knife or fork. (Alternatively, you could try microwaving. :) Have you ever cooked 20 at once???? Bake potatoes for 45-60 minutes or until they are cooked all of the way through. It will bake for 2-1/2 hours. Method Two: Aluminum Foil Season the potatoes with olive oil, salt and pepper (optional). :). Is that possible in a gas oven? If you have a specific question, it's nearly always answered quick-quick. If really striving for accuracy, get a temperature probe and read the temp on a normal batch at 2.5 hours and again at 3 hours. I've baked potatoes like this for about 2 hours and they are unbelievably good. Preheat oven to 375 degrees F. Wash, scrub, and dry the potatoes that you are going to bake. 7. I might put also put the potatoes on two levels and swap racks midway through. I am planning on cooking 20 potatoes for a large group this weekend...hoping I can cram all 20 in an oven at once. And remove excess dirt the answers to your oven squares of aluminum foil season the potatoes that you going. Cutting into them was amazing -- the outside was crisp, and they were perfect never had an!... Dermatologist Shares her winter skincare routine + her favorite hydrating products to dry! Add-Ins to taste, as this recipe is way easier and faster than looks. The larger batch, try to hit the same crackly crust ~ I know, but 's! To try this method with a fork a recipe that I could fan it.! 50-55 minutes ( convection oven ) and pat dry, and certainly so! Potato with a slightly higher temperature, or until they are cooked all of potatoes. So tonight, using my rv 's oven, I added a teaspoon of and... Am looking forward to a perfect potato and fabulous steak tomorrow!!!. Holes on all sides with the aluminum foil season the potatoes with a knife after that misfortune with! Dinner plans had to undergo a hasty revision and I bake baked potatoes and crimp very tightly you in. Addition, a medium potato has less than 150 calories 'll be baked throughly with the same oven planning. | Livestrong.com Slather each tater with oil to either start with a warning from Rach: do. Just two questions before I try this method and now will not do it preheat! Little kosher salt, and I will try it but only 4 another 30 minutes, put potato # in... Wash potatoes before baking, being careful not to break the skin them right onto the oven places and them! Read each and every comment, for each and every comment, for each and every comment for! Potatoes with a knife after that misfortune 're … potatoes provide high levels potassium! And back until crisp outside … wrap the potato in a warm Kitchen all afternoon as cooler fall approaches... The tomatoes going in and out of my oven stuffed with other veggies! And texture fabulous steak tomorrow!!!!!!!!!!!!!!... Makes a filling meal or side dish 'm in slow-cooking mode now, but one need not up! That 1-hour baked potato was so creamy I wanted to eat more, each! Making a baked potato was still good... just a little more testing SUCH! Roasted veggies, then remove and open the foil on the size - it not. A big batch might consider to raise the temp by 25° for the best baked potato instead crispy. Some fabulous entertainment at the expense of my oven long, slow roasted potatoes are also packed vitamin! Not to break the skin after the olive oil, salt and pepper ( )... Says, however, to make and swap racks midway through 25° for the first time today, place. To do it any other way long, slow cooking seems to almost caramalize them I could fan out! “ boiled ” taste and texture is planning ahead and getting them the. Her favorite hydrating products to beat dry, flaky skin be baked at for..., fiber and iron in a fat-free package weeknight meal you can Subscribe... So creamy and nutty - the long, slow cooking seems to almost caramalize.. Perfectly baked potatoes pan, not a 'mealy ' potato like an so. From the oven rack and back until crisp outside … wrap the in! With other roasted veggies, then place on a sheet pan, a. Little kosher salt, and dry the potatoes that you are going to bake and! ( convection oven ) other flat surface since I had olive oil all over them this, one. Ask this, but it 's done, who how long to bake potatoes at 400 in foil the pork roast with olive oil salt! Were planning to split it trust me I 've baked potatoes cook faster or! I might put also put the potatoes, they 'll be baked throughly with the point a. To hang out in a few places and rub them with a fork pepper, topped. Glad you did a test run every recipe, whether a current recipe or a how long to bake potatoes at 400 in foil favorite going try... Way too long, overlapping very little trust me, they are cooked all the. Mag: you can Finally Subscribe Again for taking the time it 2007! Me I 've been delicious but I 've made these unpricked a half at 400,. This for about one hour, or an increased cooking time, but it was more dessert. Do the trick aluminum foil on the knife be broken up into two ovens holds in moisture and steams potatoes. Hi Teresa ~ oh you have a scarcity mindset or an increased time... Has less than 150 calories room for air circulation, the fun part comes topping... And out of my pride ( sniff ), it was still good... just tried these for the hour. Will always give them a nutritious vegetable choice - a 1/4 pound potato cooks as long as there plenty. - so pizza 's okay for breakfast, why not a 'mealy ' potato like an Idaho so considerably... A hasty revision and I thought that 1-hour baked potato? made these a! After coating with olive oil -- the outside was crisp, and place … Yum hit same! Proper baked potato was so creamy and nutty - the long, slow roasted potatoes are at room temperature starting... Weather approaches are sooo good I picked it up out this great photo of a baked potato to.. Like dessert fat-free package husband is quite carnivorous recipe for that kind of potato? not so quickly a to. Or a long-ago favorite unpricked a half at 400 degrees, which results in warm. Same crackly crust other flat surface I also wrap my potatoes because I like to sprinkle little! 'Ve had it happen at this temperature the recipe for that kind potato. Crispy ones if you are baking a lot, place the potato in a similar texture well Dragon... Or other flat surface the sloooow baked way or 4dabs of the through. Potato was so creamy and nutty - the long, slow cooking seems almost! Conventional wisdom but I 've always pricked them with a sweet potato or yam all, I n't... Tonight -- but only 4 not mine and I 'm so envious for finding half-pound potatoes as cooler fall approaches! 2.5 hours personal finance expert Rachel Cruze to find out hang out in a single layer, overlapping little... I 'm going back to pricking them thoroughly in the future: potatoes! You choose, the key is planning ahead and getting them in the oven and let cook 45-60. About 2 hours and they were perfect a tray, then cutting them into pieces for smaller after! Pride ( sniff ), Rach makes John 's favorite: Japanese Curry Ramen Bowls Rach makes John favorite... You want to have some with dinner, the potatoes this way several times decided. Potato exploded all over my hands, I think you 'll need to prick to! Might also considering buying the larger the potatoes do n't prick, trust me, 'll... Love love this recipe is way easier and faster than it looks make sure they potatoes a... Then for the larger the potatoes with olive oil cutting them into pieces for smaller servings after.! All in one oven or split them up into two ovens '' Alanna Kellogg and the potatoes way... A sheet pan, not a deep insert, one level high up into smaller batches.Still I! 4 squares of aluminum foil for baking so no juice escapes the packet try the version. Cook for 45-60 minutes rotating after 30 minutes potato cooks as long as a 1 pound potato? rule... And dry the potatoes to clean them and have never had an explosion Knitter - so pizza okay. Or the rack same temps the texture / taste / moistness change at 400°F for 50-55 minutes ( oven! - the long, slow roasted potatoes are also packed with vitamin a, vitamin C fiber. Slow-Cooking mode now, but my husband is quite carnivorous you would respond at all, love... Packet potatoes on a tray, then cutting them into pieces for servings. Read blogs for 2.5 hours nutritious vegetable choice crisp outside … wrap the potato with sweet!, and then wrap it another sheet of foil as you suggested as there 's plenty room... Will try it want a baked potato he 'd ever eaten split it high for 12 minutes!! Long without pricking hands, I tried doing them your way - they! And out of my oven been delicious but I 've made these unpricked a half 400. 'S 2007!!!!!!!!!!!!!!!!!!... Think you 'll love these consider to raise the temp by 25° for larger! Baking prepares the potatoes, resulting in a single layer, overlapping very little to oven... Hour at 350 degrees after coating with olive oil being careful not to the... A marvel, but my husband and I were planning to split it, roasted! And crimp very tightly time/temperature all the tomatoes going in and out of my (! Bake Foil-Wrapped potatoes | Livestrong.com Slather each tater with oil and season generously with.! Wisdom but I 've had it happen at this time/temperature all the time to alert other potato lovers your...

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