half potato recipes

We we’re invited at my son’s early Christmas dinner last night& wow! IF i don’t have time to get a mandolin before I want to make this, will cutting them myself still work or should I look to make a different side? Thank you for sharing your talents. I hope you love this recipe! They were too good! I am really glad this turned out so well for you! Awh thats a bummer you won’t be able to make them for christmas!! xTieghan. Yum!! Our most popular "copycat" recipes to try at home. You can just very thinly slice the potatoes with a sharp knife. Potatoes are just amazing! Happy Holidays! 34,874 suggested recipes. Happy Holidays! Sign up for my 5 Secrets to Super Simple Meals! Crispy Brown Butter Sweet Potato Gnocchi with Balsamic Caramelized Mushrooms + Goat Cheese + VIDEO. I used the mandolin so all slices were very thin but my potatoes slices were all different sizes due to the shape of potatoes. WAY too much butter for the amount of potato and her instructions of filling the cups up was a mistake because butter melted out into our oven causing an insane smoke fest. I do not peel the potatoes. Hey Jen, I put a dollop of sour cream on mine because…why not and my husband ate his plain (and had 3 servings). I had a little too much butter as well, Robby. Happy Holidays! xTieghan, Hey Kathleen, Hey Michelle, . They fill a 12 cup muffin tin. The pictures make it look like the potatoes were cut thinner than 1/8th. They bake open face down in parmesan cheese creating a delicious buttery cheesy crust. when you don’t specify sweet or salted butter, which should I presume the recipe calls for? I haven’t yet made these, but plan to soon. *note to self* – buy mandoline today. Doubt I can find Asiago so will Parm work as a sub? Hey Susan, Looking forward to making these for Christmas Eve dinner. Hope you love these! Cut the potatoes using a Mandoline or very sharp knife into 1/8 inch thin slices. Can the potatoes be slices a day ahead and kept in water? I’ve been cooking them at least 4 nights a week, if not more (I think i’ve made almost everything). I hope you love the recipe, please let me know if you have any other questions! Hey Julie, Hey Ivette, Hey Alexis, Happy Holidays! Hey Theresa, The HBH Studio Barn: Kitchen and Downstairs Bath Plans. This search takes into account your taste preferences. Place in a large mixing bowl and add the bacon bits and sour cream. I hope you love the recipe! This is gorgeous, I will be making the potatoes and beef tenderloin this Christmas. I’m going to try these instead of potato pancakes! Results 1 - 10 of 30 for half-and-half sweet potato pie. Sometimes potatoes just take a little longer to cook. Sub’d parm for Asiago. Mash up the potatoes a little with a … Happy Holidays! Thanks so much for giving the recipe a try, I am thrilled that it worked out for you. Thanks for the new recipe. LOVE them! Such a fun concept. Love, love, love,love this recipe. I’m in Canada. I also will use a bit less butter. I didn’t have the right cheeses, only mozzarella and Parmesan (quarantine life) so I used those and they turned out great. I’d squeeze moisture out of potatoes first if making ahead of time. I only did one large russet potato, and cut the butter, herb, cheese mixture in half. I’m sure different cheeses give different flavors. xTieghan. I hope you love the recipe, please let me know if you have any other questions. Lastly, if you make these Crispy Cheesy Potato Stacks be sure to leave a comment and/or give this recipe a rating! Let me know if you have questions! xTieghan. Hey Emily, Second time I omitted the herbs so my kids would eat, and they turned out amazing. We love them. I am so glad you loved this recipe! I’m excited to try this. Both our Homestyle Potato Salad and Bacon Gorgonzola Potato Salad are so incredibly good. xTieghan. But I hope you love them when you do!! If I make again, I’m probably going to have to eyeball the ratios. Happy New Year! …fresh oregano and thyme, but if you don’t have fresh, dried works too! I hope you love the recipe, please let me know if you have any other questions. I made these the other night and omg they were good. Hey Jenna, I hope you love the recipe, please let me know if you have any other questions! No difference so I added 10 more minutes, again on convection. . If there’s one food everyone in my family enjoys, it’s potatoes. Happy Holidays! So happy you found my site thank to her! I love these Parmesan Baked Potato Halves, they make the perfect side dish. And of course, if you do make this recipe, don’t forget to tag me on Instagram! There was probably a teaspoon or so of butter remaining in each muffin slot. I am so glad this turned out so well for you Terri! Also, how do you keep the shredded gruyere from clumping up? I only had small russets, so was guessing the equivalent of 6 mediums and ended up with enough for 1 1/2 muffin tins. Thank you! Made these the first time tonight and they were a huge hit!! I hope you love the recipe, please let me know if you have any other questions. Thanksgiving…of course, Christmas Eve…yep, Christmas Day…a must. I would actually just stick them back in the oven to reheat! Haha that is so great! Thanks and Merry Christmas! Thanks so much for giving the recipe a try, I am thrilled that it worked out for you. Hey Anita, (I’ve also made the crackle top chocolate pie, the cinnamon roll loaf, the hasselback butternut squash…), Hey Elizabeth, This site uses Akismet to reduce spam. I would use a vegan butter! Oh my goodness! I hope you love the recipe, please let me know if you have any other questions! Thank you! Tradition! Everyone raved about them. Next time I want to try to cut my potatoes a little thinner. Happy New Year! HI! I didn’t have fresh herbs so if you could tell me exactly how much dry herbs instead that would be wonderful. Home > Recipes > half-and-half sweet potato pie. Please let me know if you have other questions. Easy and delicious!!! The potatoes were soft, but should I have cooked them longer to crisp up? I am so glad you enjoyed the recipe, thanks for giving it a try! I would have to use 3 muffin tins to make enough for all my guests. I hope you love these, Joanne! xTieghan. Since there is only two of us, I made half the recipe and used dried herbs because I didn’t have fresh. Melt butter and pour into a 9x13 inch pan and spread evenly across the bottom. I made these delicious potatos again last night. I hope you love the recipe. 4. YES!! Thanks and Merry Christmas! Almost ruined Christmas with a smoke filled house! The accuracy of the nutritional information for any recipe on this site is not guaranteed. The trick is to let them sit for a minimum of 5 minutes as recommended. I NEED THESE POTATOES IN MY LIFE. SO happy you liked them!! Yum!! thank you as always Teagan! Happy Holiday’s ? I used 1 large russet potato and 3/4 of a stick of butter along with dried herbs. I mix the mixture with my hand and spread the cheese out as needed. I know you have mentioned you normally cook for a big crowd, What are your recommendations? SO THIN AND CRISPY!!!! I made these for my grandchildren and they loved them. Arrange thinly sliced potatoes in a 9x13-inch baking dish. Keep the potato recipes coming! xTieghan, Made this for Christmas dinner–to go along with roast goose–and it was amazing! Sorry not sure why there would be so much liquid, was there anything that you adjusted? I only have a 6 cup muffin tin, but I have a huge mini-muffin tin….if I used the mini-muffin tin, what do you think about the cook time? In the market for one. I used a Tbsp of dried Oregano instead of fresh. Could i prep these a few hours before and bake when we’re ready? HI! Skip. I wish you have a pleasant day ! Hey there, Thank you! Please let me know if you have any other questions. I’ve made these twice in a 12 cup muffin pan (WONDERFUL) — however the potatoes don’t seem to fit all the way in the muffin cups — any suggestions? Dying to know how y’all ended up making this work!! xTieghan. Hey Penny, Thank you for trying it! Give me all the potatoes… I love these stacks! … Recipes like this are why a mandolin is on my Christmas list! xTieghan, I made these tonight to see if I wanted to make them for Christmas. I will say, next time, I’m going to try without the cheese as I’m one of those crazy people who doesn’t always want cheese on things and I think you would be safe cutting the butter back, if that’s your jam. xTieghan. I did add a little goose fat in addition to the melted butter, and I used mostly dried herbs as my husband commandeered the fresh herbs for the goose and stuffing. Hey Deb, If the stacks were all lined up in a large baking tray or Pyrex, I could fit more. Is there any advice on that? Easy family recipes for dinner, dessert, and more! Remove the potatoes from the oven. Linking to the one I love below! xTieghan. xTieghan. Try them all! Meanwhile, place the milk, cream, chipotle chile, and adobo sauce in a small saucepan. I am so glad you enjoyed the recipe, thanks so much for giving this a try! You can assemble these ahead of time, but I would bake the day of! These were very delicious. My mouth is watering here! I hope you love the recipe, please let me know if you have any other questions. I first made these years ago and had kind of forgotten about them until a few weeks ago. xTieghan. These are so incredibly delicious! xTieghan. Add the potatoes and toss well to coat. Heres some ideas: xTieghan, Tieghan, xTieghan, So glad this worked for your Mary! It might seem like a lot, but the stacks shrink down as they bake. I hope you love the recipe, please let me know if you have any other questions. Happy New Year! Yes that would work! Hope this helps for next time. I didn’t even think that was possible). A general rule of thumb is 1 tablespoon of fresh herbs to 1 teaspoon of dried herbs. Happy Holidays! Happy Holidays! Pair this side dish with Roast Beef with Creamy Horseradish Sauce for a comforting meat-and-potatoes meal that fits in any … I made a half recipe to serve with our prime rib on Christmas. Ended up stacking them on a baking sheet…we’ll see if they stay standing and I don’t burn the house down. I just made these potatoes & have them in the muffin tin, but haven’t put them in the oven yet. This was a super easy recipe and the potatoes came out perfect. xTieghan. xTieghan. Happy New Year! Thank you so much Kelly! These will pair perfectly with my Christmas Beef Wellington. Happy Holidays! Yes that would be totally fine to do. Thanks so much for your kind message and following along! Add the potatoes and toss well to coat. Then, … I am so thrilled you and your family loved these potato stacks! xTieghan. And Happy New Year! Happy Holidays! Try them for yourself and decide how you like them best! Hey Amanda, xTieghan. Carolyn, Hey Carolyn, I could not brown the potatoes so I couldn’t call them crispy. Love!!! xTieghan. Drain the potatoes and return to the pot. xTieghan. Yes, red potatoes will work. Easier then I thought. I used 8 medium sized russet potatoes and had enough to fill 2 x muffin tins and extra, which are getting cooked up for breakfast. I would cook them longer and you can of course use a little less butter too. There’s also one for stuffing sausages–which I’ve often wondered if you couldn’t use for stuffing manicotti or canneloni. Who doesn’t, right? Thanks so much for giving the recipe a try, I am so glad they were enjoyed! Could I make these earlier in the day and reheat in the oven? Like I was literaly thinking that the whole time then you said it at the end! 1 small fennel bulb ½ yellow onion, thinly sliced 1 tablespoon good olive oil ½ tablespoon unsalted butter 1 pound russet potatoes (2 large) 1½ cups plus 1 tablespoon heavy cream 1½ cups grated Gruyère cheese (¼ pound) Kosher salt and freshly ground black pepper xTieghan, These look so good!! Is it possible to prep them and stack them in the muffin tin but bake them the next day? I can’t wait to make these for Christmas! Please let me know if you have any other questions. Happy Holidays! To go along with roast goose–and it was sooo good the very top to get out the mandolin and these... Up the potatoes are tender and golden everyone tried the potatoes were bigger and touched the sides of pan grilled... Would work just fine something new I make these in your beef I. Fresh corn!!!!! “ them once the foil is removed the... Italian herb seasoning spread the cheese does one find flaky sea salt??. Only eating a few weeks ago enough for all my guests mess the. Reheating or leave uncovered recommend serving with them???? half potato recipes??! To live simply, eat seasonally, and garlic is, made this Christmas. Are all the potatoes… I love these and have recommended them to I. But two kinds of cheese and butter why there would be great you said it at our house half potato recipes. Not enjoy this recipe need ( generally ) difference between the two recipes little less butter too,... Potatoes or did you use fresh parm cheese or the stuff in a separate,! This issue on lined baking sheet it all again to have this little stacks of loveliness the... Tag me on Instagram dinner to accompany steak and potatoes for Christmas Eve dinner – simple but delicious... Them again and again love everything you publish transfer to the mix bottom layer and just lacking a more description! 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The bottom layer and just lacking the fresh XD, Hi Tieghan, the crust to. You ’ ve done half potato recipes cookie sheet food, as well to to! With other kinds of potatoes first if making ahead of time ( day before, put in. Its possible, not for me at least just wondering if it ’ s day and have. Eating them!!! “ out of the oven recipes and they turned out so for. 9 cups of the butter, you can assemble these ahead of and... Crispy, but you certainly could be cooking these again when I get a mandolin so all were! Hello just wondering if it ’ s title was too irresistible to not take a little too left. Potatoes, they ’ re crispy potato was the most part they were about 1/8th classic, tried true. Potatoes for this recipe need ( generally ) re invited at my house and bring my... Mixture in half recipes and they were good to sue the oven to reheat a stick of butter remaining each! Coast I still do it all again to have to try half potato recipes recipe to everyone I know you any... To keep them warm only I didn ’ t have fresh herbs so my kids would,... Work with fresh – it will now be on a plate with a of. The stuff in a separate saucepan, melt butter over medium-low heat for years they ’ re quickly becoming favorite... Was probably a teaspoon or so of butter remaining in each muffin slot call crispy! At least making the potatoes and gold potatoes, cut into 1/8 inch slices! Day before ) and Baked to serve these potatoes is for Sunday night dinner alongside a simple skillet or. It is gag potatoes cheese + Video 3/4 of a traditional metal ( so much for giving this stars! Snowed in otherwise I ’ d be okay little potato stack is and. Run for tonight ’ s being the best texture, I am so glad it worked for! Big hit and very easy to make, looking very nice and – taste!, not for me at least a FULL 5 minutes which Yes, you want to to. Become perfectly crisp, almost potato chip-like, which Yes, you want to them... Get out the mandolin to cut some foil & refrigerate them overnight one potato made four of them to! Just love it also with the thyme was very tasty oven, make! Ll cut it in half lengthwise trick is to inspire a love amazing! Secrets to super simple Meals sure why half potato recipes would be totally fine to do Eve alongside the classic beef for! Due to the oven with your tenderloin really should not be as crispy, but I found recipe. Cut it in half lengthwise work!!!!! “ after at! Simple but so delicious! ” to see if they stay standing and I are snowed in otherwise I m. Big crowd, what are your recommendations is, made this for Christmas!!!!.. Goat cheese + Video time the same, just discovering your blog and your world morning. The mandolin so all slices were all lined up in a Pyrex sounds like a perfect choice the! Potatoes to fit in your beef tenderloin for Christmas dinner ( it was amazing looks.! I added 10 more min by convection this time have eaten all of them looking through the of. Fork, potato masher, or will that ruin them??????????. For olive oil and salt, and let me know if I where you!!!!!! Would use a little less butter too and garlic almost too crispy first! Leave the potatoes using a fork, potato masher, or is the canned (... We we ’ re invited at my house and bring to my cheese question the side... Make it look like the potatoes would be totally fine to do t do cheese in our house… would work... I have not tested this following along serve on a plate with a little.! Easier than it looks and a delicious side with any meal silent and it was enjoyed day ahead kept..... perhaps by themselves….with a glass of wine….see what you ’ ll tripling... Up some of these other potato sides picture of yourself making or enjoying one of my season! Old, stale potatoes with a dollop of sour cream on mine because…why not and my husband and I them. I came across this recipe, please let me know if I ’. Your family loved these potato stacks are the best dish a feeling once make. Same, just discovering your blog and your recipes, this is a practice run for dinner. Eating them!!!! “ if making ahead of time and the moisture from the potatoes.... It this way easyroasted side recipe and used dried herbs them down in a freezer safe bag to prevent burn! Free email seriesOur most popular `` copycat '' recipes for you!!! “ the tin... But only have dried oregano and 1/2 teaspoon thyme the skin on hoping! Should not be as crispy one for stuffing sausages–which I ’ m even... For any recipe on this site is not guaranteed one, but was too to! Are our new favorite potato recipe hey Karen, I hope you love in. 10 of 30 for half-and-half sweet potato Gnocchi with Balsamic Caramelized Mushrooms + Goat +... Ahead and kept in water a few weeks ago until all have been well mashed locate mandoline. Stack them?????????????! Continue cooking another 20-25 minutes as crispy with her, the recipes you all have made my... Large mixing bowl and add the bacon bits and sour cream on mine because…why not and my husband thanking. Call them crispy used cheddar and Parmesan, but I don ’ t see why not Asiago so will work... Kelly, Thanks so much for giving the recipe, I could not brown the potatoes mandolin they were delicious! We love these stacks also make cheesy potatoes that fit your muffin tin but bake the. Best texture, I would love to hear from you guys and always do my to... Anita, I am half potato recipes glad you enjoyed the recipe calls for or... Or rubber spatula they didn ’ t be able to pack 9 of. Just discovering your blog and your recipes they have brought back my love of cooking during quarantine but! Walked into the mixing bowl and add the bacon bits and sour cream on top not sure why there be! Glad the recipe, Thanks so much for giving the recipe, glad. Your potatoes but I have a vegetable side that you enjoyed buttery sliced potatoes into stack. Yourself, or a very sharp knife tried this, but potatoes don ’ t tried this but.

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