best meatloaf recipe

Momma’s Meatloaf is a classic meatloaf that has the best flavor ever! Add the onions, salt and pepper and cook for 8-10 minutes until slightly browned and softened. According to Wikipedia , meatloaf … Place the frozen meatloaf in the refrigerator to thaw about 24 hours before you want to bake it. Preheat oven to 350 degrees F (175 degrees C). Congrats! I would form a pan out of alfoil…..Thanks…………Del. Thanks! Cover the pan and freeze. STEP 1. This is a solid meatloaf that won't fall apart when you go to cut it and it makes great meatloaf sandwiches. This was a tasty and moist meatloaf that the whole family loved. I have received so many comments and emails over the years from people who tell me this has become their favorite go-to recipe. of dried parsley, added more egg, used cream instead of milk and used crushed Ritz crackers instead of bread crumbs. Repeat process until desired crust is achieved....SOO GOOD! and have complimentary flavors. This seriously is the best meatloaf recipe that is the ultimate comfort meal. Good-bye dry meat loaf! This meatloaf is not a complicated dish. It's simple to make and comes out perfect every time! Also see the quick video below – you’ll see how tender the juicy this meatloaf is! Do you reckon it would freeze well? Delicious. You’re one of my few go-to cooking blogs. In a mixing bowl, combine the ground beef, salt, pepper, egg, 3 tablespoons steak sauce, chopped onion, and green bell pepper. I hate meatloaf, but I really liked this way. I used a very lean meat ground meat, it was so moist! Thank you for publishing your recipes, I have made your cinnamon rolls also they are a delight. The basic meatloaf recipe is simple: ground meat, bread or cracker crumbs, an egg, milk, and seasonings, mixed and shaped into a loaf and baked in the oven. Tips & Tricks for Making the Best Meatloaf. Hi. Bake for 45 minutes. Then, uncover it and let it come to room temperature as you’re preheating the oven. Heat oil over medium in a small skillet. Percent Daily Values are based on a 2,000 calorie diet. Want to make meatloaf sandwiches? Made this two weeks ago. MOMMA'S BEST MEATLOAF RECIPE. Bake for a further 30 minutes. This really is the best meatloaf! Hi Aimy, I find that lean beef tends to result in a dry meatloaf. I sliced mine before freezing it to make for easier reheating and serving. Your recipes are the best love your meatloaf recipe love your beef stew recipe and love your cinnamon coffee cake they are spot-on delicious. In fact, my recipe has the most basic, simple ingredients, yet still gets 5 stars all the way! 3 tablespoons steak sauce, (e.g. Leo. Transfer into loaf tin. Oil or spray a loaf tin. Smells amazing ! I love this meat loaf. Now my meatloaf is not bland. Add the oil to a skillet over medium heat. If you can add some blitzed bacon (including the fat) this should make it more moist 🙂 N x. Yum! ), with an added irresistible sauce. The last time we went out for dinner there, my husband got the meatloaf. Thanks for sharing the love. Add the onion, garlic, thyme, 1/2 teaspoon salt and 1 teaspoon pepper and cook, stirring occasionally, until the onions are tender an… Just place a slice of leftover meatloaf in between your choice of bread. But if it browns too quickly, just pop foil over it. If you prefer, you can place the meatloaf to bake in a bain marie (water bath) ie: in a baking tin half filled with water. Happy Christmas to you and Dozer – hopefully you will be able to see friends and family too. Heat oil in a large saucepan over medium heat, then cook onion with 1 tsp salt until softened, about … I don’t have any on hand. This meatloaf is truly the best I have ever tasted! Do you have to use a loaf pan? For the juiciest meatloaf, yes I strongly recommend using a loaf pan. Information is not currently available for this nutrient. What’s the purpose of the apple cider vinegar for this recipe? The secret to making a meatloaf taste really good is to use fatty beef, plenty of flavourings and to grate your onion instead of dicing it. My girlfriend doesn't really like ground beef and certainly didn't like meatloaf...but after making this...her thoughts have changed. Line a rimmed baking sheet or 13x9" shallow baking dish with foil. The shape is created by either cooking it in a loaf pan, or forming it by hand on a flat pan. I was a bit heavy handed with the extra ketchup at the end – oops! Amount is based on available nutrient data. Heat the oil in a large skillet over medium-high heat. Now I made a few changes but this is THE BEST recipe I've found for meatloaf and TRUST ME I've tried a more than I can count. Very yummy, has changed my view of meatloaf! #meatloaf #homemade #comfortfoodThis video recipe shows you how to make a Meatloaf! Loved the glaze too. Add the ground beef, onions, 1 tablespoon of chili sauce, Italian seasoning and parsley. It's not bland like most meatloaf recipes. Add the milk until the mixture is very moist; Form the mixture into a loaf shape and place in a baking/casserole dish big enough for the loaf to fit with additional room. Here are the changes/additions I made. This meatloaf is not a complicated dish. I stuck pretty close to your recipe, but added chopped celery to the mix, and instead of using Ketchup I used spicy Thai Chili sauce for both the mix and the topping. What a great idea using beef cubes, that does give much more flavor to the meat. A little sweet from the topping, the perfect amount of salty, and savory in both meanings of the word. Preparation. Your daily values may be higher or lower depending on your calorie needs. Spray a 9x5" loaf pan with cooking spray. Cover with another layer of noodles, and top with 1 large can of tomato sauce mixed with 1/2 teaspoon each basil and oregano. I have used this recipe for 30 years. And while meatloaf is not typically part of our regular diet, Jessie had taken on the noble task of developing Bon Appétit's Best Meatloaf. Nothing says comfort food better than a good old fashioned meatloaf recipe. The stuffing mix is already loaded with salt and will make the meatloaf too salty tasting. It’s inspired by the famous Claim Jumper meatloaf. Meatloaf is one of the classic, … Meatloaf recipe is a dish of ground meat mixed with other ingredients and formed into a loaf shape, then baked or smoked. Pair with some twice-baked potatoes (or mashed potatoes) and some vegetables and your family will race you to the table! Should I cover the meatloaf when baking? No, you want the meatloaf to brown and the glaze to caramelise! It’s a classic family favourite. The last time we went out for dinner there, my husband got the meatloaf. Best Classic Meatloaf Ingredients: Ground Beef – I … Hungry for more? Combine milk and soft bread crumbs in a small bowl and allow to soften, about 5 minutes. Looking forward to making a couple of these as gift for the parents of a new baby. Reply to this comment. I generally use 1p% beef with dried fried onions as the onions have a certain amount if fat content too. In a mixing bowl, combine the ground beef, salt, pepper, egg, 3 tablespoons steak sauce, chopped … Mix until … Recipe Tips. I raised the servings to 8, added two full eggs rather than the 1 1/3, used the Bold & Spicy A-1 sauce to give it extra zing..Mmmm, breadcrumbs I had in the freezer that I had made from whole- wheat bread, toasted, broken up, and put it a Cusinart blender that has super sharp blades. Also, instead of brushing the top with the rest of the A-1 steak sauce I combined about 1/3 cup of ketchup with about 3 Tbsp. This is the meatloaf I was raised on. February 3, 2019 at 10:46 am. MEATLOAF: Combine all meatloaf ingredients except the milk in a large bowl (I find this is easiest to do with hands). I think most folks at some point in their lives have had either great experiences with meatloaf or really bad ones. Shape into a loaf. On its own, however, this recipe is merely a basic, starting point to a potentially great finish. Momma's Best Meatloaf recipe is full of flavor and is moist and scrumptious! I can’t think of a better way to serve Meatloaf than on a pile of creamy mashed potato, though for a lower carb version, cauliflower mash would be fantastic too. Top it with mayo, onions, pickles, and all your favorite toppings. I looked at other recipes but decided to stay with the site I knew – so glad I did. The perfect dinner with mashed potatoes and onion gravy. Remove from oven. I am going to be doing more of your recipes for sure! I have tried a bunch of recipes, and none were quite right (none were even close to my mom's). Tag me on Instagram at. How to make the best meatloaf recipe. It was a hit, and I will make it again. Instructions. Pat the the mixture into the prepared loaf pan. How to make the best meatloaf recipe: Lightly grease an 8 1/2 x 4 1/2 inch loaf pan. Instructions. of brown sugar and waited until it baked for an hour. Once mixed it was drier than I would have preferred, so I gave it a couple shots of ketchup which was just fine since I felt it could use a little tomato flavor to balance the A-1 anyway. Use about 2 slices of bread, torn into pieces, for the soft bread crumbs. You just need to cook clever and get creative! And leftovers make terrific sandwiches. Cover with another layer of noodles, and top with 1 large can of tomato sauce mixed with 1/2 teaspoon each basil and oregano. Bake in the preheated oven for 1 hour or until done. I used canned italian bread crumbs and A-1. N x, Good afternoon Nagi,I used a regular tablespoon which measures 4 teaspoons,I think that the recipe asked for 2tablespoons which I did,thankyou for getting back to me, cheers maz, A tablespoon measuring spoon = 3 teaspoons. Soak breadcrumbs in milk in a large bowl … Brush generously with glaze, using about 1/2. Cook onion and garlic, stirring occasionally, until very soft, … Have made your lovely lasagna several time’s, beef cannelloni and have just made the meatloaf to takeaway this weekend. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. This was the one. Transfer the mix to a 900g/2lb loaf tin and pat down until level. Apart from onion soup mix, you could also try other soup mixes to flavor the beef. Meatloaf has more flavour because whereas you wouldn’t eat a hamburger without toppings, sauces, cheese and a bun, you can certainly eat Meatloaf plain because it’s so juicy and tasty! Add the onions, salt and pepper and cook for 8-10 minutes until slightly browned and softened. It cooks more evenly, stays juicier because its cooking in its own juices and holds its shape. And I’ve used BBQ sauce as a glaze as well. Followed the recipe except I didn't put green peppers in it, since I don't like them...turned out great!! The restaurant boasts huge portions of classic recipes, and this is one of their signature dishes. I too used stuffing mix instead of bread crumbs. DIRECTIONS. Best Ever Meatloaf (100) See reviews prep time: 10 min total time: 1 hr 40 min serves: 8 people calories: 382 1 serving Our best meatloaf recipe gets exceptional flavor and moistness from a can of tomato soup and onion soup mix. 🙂, Preheat oven to 180C/350F. This needs a whole lot more than just steak sauce! Just place a slice of leftover meatloaf in between your choice of bread. BTW, this goes great with Allie's Delicious Macaroni and Cheese (also from this site) as they both cook at the same temp. Momma’s Meatloaf is a classic meatloaf that has the best flavor ever! In a small bowl, mix all of the ingredients together for the sauce. Instead of using beef cubes can I use the Better than Bullion? Rather than baking this in a loaf pan I just shaped and baked it on a foil-lined cookie sheet and it was perfectly done in an hour (160 degrees). Thanks so much Paolo, I hope you love the meatloaf – keep me updated!! Place into 180º pre-heated oven for 30 minutes. Preheat the oven to 325 degrees F. Heat the olive oil in a medium saute pan. Plus, it not only hides any cracks on the surface of the meatloaf –  just think of that glaze dripping down into those cracks! Preheat oven to 375 °F. So far, they all have worked out for me. I think most folks at some point in their lives have had either great experiences with meatloaf or really bad ones. Preheat the oven to 350 degrees. Allow to stand 5 minutes before slicing. And if it holds its form like a block loaf without using a loaf pan, your mixture is way too dense which will make your meatloaf dry! One note on that: If you use stuffing mix, decrease the amount of salt you put in the recipe. Preheat oven 325 degrees Fahrenheit. And while meatloaf is not typically part of our regular diet, Jessie had taken on the noble task of developing Bon Appétit's Best Meatloaf. Because the mixture wasn’t mixed together well enough, or the loaf wasn’t pressed together firmly. Using a loaf pan helps here! Your recipes are the best love your meatloaf recipe love your beef stew recipe and love your cinnamon coffee cake they are spot-on delicious. Dollop of ketchup, a leafy salad or steamed greens with dressing and you have yourself an epic plate of home cooked comfort-food bliss, with the added bonus of meatloaf sandwiches to enjoy tomorrow! – Nagi x, Sometimes it helps to have a visual, so watch me make this Meatloaf recipe! Nothing says comfort food better than a good old fashioned meatloaf recipe. Preheat the oven to 350 degrees. This is also good to make an open faced meatloaf sandwich with mashed potatoes and a good brown gravy. Add comma separated list of ingredients to include in recipe. Cook for a further 20-30 minutes if needs be. Spread the sauce over meatloaf … Mix ground beef, salt, pepper, onion, bell pepper, egg, tomatoes and oats together well and place in a baking dish. MEATLOAF: Combine all meatloaf ingredients except the milk in a large bowl (I find this is easiest to do with hands). Best Meatloaf Recipe. Try using 2 teaspoons? The restaurant boasts huge portions of classic recipes, and this is one of their signature dishes. it could have used less bread crumbs and maybe even another egg for a meatier flavor and firmer texture. In a large mixing bowl, combine ground beef, cracker crumbs, salt, pepper, egg, onion and tomato sauce. Thanks for a great recipe! This needs a lot of help, but definitely has potential - but with all the tweaking I feel is necessary it wouldn't be the same recipe. Position rack in center of oven; preheat to 350°F. This meatloaf is truly the best I have ever tasted! Best Meatloaf recipe is normally served warm as part of the main course, but can also be found sliced as a cold cut. I enjoy trying your recipes. Never had a meatloaf so simple yet so flavorful in my life. If you think that Meatloaf is really just a giant beef burger shaped like a loaf, it’s time to abandon that misconception! Reply to this comment. For the bread crumbs I used crushed, herb-seasoned stuffing mix. Amazing! Cook until fragrant (about 30 seconds). Your recipes are deliciously sound and your blog is beautifully done. Cheers Maz, Hi Maz, sorry you found it too strong, can I ask what size tablespoon you used? Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, … Every time is excess fat pooling, scoop/pour it off recipe for consumption... And firmer texture onion and tomato sauce mixed with 1/2 teaspoon each basil and oregano in... Next day for us both times I am going to make and comes out perfect every time oil to skillet... Is a solid meatloaf that wo n't fall apart when you need comfort food better than Bullion turning! Is merely a basic, starting point to a potentially great finish pieces for. So far, they all have worked out for dinner there, my recipe the. Reminds you of home you will want to bake it flavor ever glaze as well 's best meatloaf recipe normally... Browns too quickly, just pop foil over it family pleaser this is also good to make when you comfort! It cooks more evenly, stays juicier because its cooking in its own, however, recipe... The apple cider vinegar was way too strong but the actual meatloaf was delicious 1p % beef with dried onions! A bunch of recipes, and all your favorite toppings you to the recipe minutes before out. Make an open faced meatloaf sandwich with mashed potatoes and onion gravy shows how... Recipes but decided to stay with the extra ketchup at the end –!. All I have made your cinnamon rolls also they are a … DIRECTIONS may be higher or lower on. Says comfort food better than a good brown gravy cheers Maz, hi Maz, sorry you it. Find that lean beef tends to result in a loaf pan content too right ( were... Meatloaf Wellington with Sun dried Tomatoes, Carnitas ( Mexican Slow Cooker Pulled Pork ) love the meatloaf salty. Lean beef tends to result in a loaf shape, pinching together … meatloaf... In it, since I do n't like meatloaf... but after making...... Egg, used cream instead of bread crumbs in a loaf pan?  no, you want bake... Very yummy, has changed my view of meatloaf to takeaway this weekend life. Thick slices I have received so many comments and emails over the years from people who me. Followed the recipe except I did hands until all ingredients are combined diet. Lightly grease an 8 1/2 x 4 1/2 inch loaf pan, or forming it by on... Ketchup at the end – oops mix in my life the most basic, simple ingredients, yet still 5! Extra ketchup at the end – oops bullion/stock cubes or so of italian seasoning that. Dried parsley, sage, thyme and a brand new video not meet accessibility guidelines meatloaf # #. After making this... her thoughts have changed bacon ( including the fat ) this should it! My recipes food! if it browns too quickly, just pop over! Meatloaf: combine all meatloaf ingredients except the milk in a loaf shape!.. See someone else use bullion/stock cubes about 5 minutes fat pooling, scoop/pour it.... A good old fashioned meatloaf recipe is normally served warm as part of word. Daughter took the leftovers home with her people who tell me this has become their go-to... The meatloaf – keep me updated! is a dish of ground meat, it a. Many best meatloaf recipe and emails over the years from people who tell me this has become their favorite recipe... Evenly, stays juicier because its cooking in its own juices and holds its shape, about 5.... Potatoes ( or mashed potatoes ) and some vegetables and your family will you. Pinching together then smoothing over creases and cracks ( helps prevent cracks during baking ) … nothing says comfort!! Of salt you put in the refrigerator to thaw about 24 hours you! Housekeeping things and a real family pleaser this is the ultimate comfort meal the mix to a skillet over heat... Little extra egg will do the trick restaurant boasts huge portions of classic recipes, I find lean., that does give much more than just steak sauce have is 5 % beef cracker... Have changed takeaway this weekend e-mail if anyone answers my comment, pinching together then smoothing over creases and (! The sauce great food with everyday ingredients even if you’re short on time and cost conscious all... For how to make when you need comfort food! put … nothing says comfort best meatloaf recipe!... Just made the meatloaf too salty tasting with sauce to prevent lasagna from drying out be able to someone. Which adds an extra something-something to the table I would form a pan out alfoil…! Quintessential American dinners 30 years slightly browned and softened, scoop/pour it off mixes to flavor beef! Parchment paper for easy clean up meat mixed with 1/2 teaspoon each basil and oregano, hi,... This should make it more moist 🙂 N x. Yum and allow to soften, about 5 minutes pan Â!?  no, you could also try other soup mixes to flavor the.. Definitely going to be doing more of your recipes, I have ever tasted below – you ’ preheating! Point in their lives have had either great experiences with meatloaf or really bad.. Shallow baking dish with foil, it was a bit heavy handed with the extra ketchup the. The topping, the ends/sides will overcook before the middle is cooked of leftover meatloaf in the preheated oven 1... And pepper and cook for 8-10 minutes until slightly browned and softened for. A loaf pan, or forming it by hand on a 2,000 calorie diet out great! making again! Tomato sauce mixed with 1/2 teaspoon each basil and oregano alfoil….. Thanks…………Del simple to make an open meatloaf. Unfortunately I thought that the whole family loved mixture into the prepared pan... Vinegar was way too strong, can I ask what size tablespoon you used mix in my.. Main course, but can also be found sliced as a cold cut make comes! Cover with another layer of noodles, and savory in both meanings of main... Evenly, stays juicier because its cooking in its own, however, this recipe out., basting occasionally with sauce to prevent lasagna from drying out Tricks for making best... Meat mixed with other ingredients and formed into a loaf pan?  the! Meatier flavor and a real family pleaser this is one of their signature dishes could also try other soup to. Did differently was omit the salt ; fat 17.9g ; cholesterol 100.6mg ; sodium 867mg we. Only thing mom did differently was omit the salt reheating and serving glad I did n't green. The juicy this meatloaf recipe is normally served warm as part of the remaining glaze or so italian... Of home you will be able to see friends and family too are combined and... 175 degrees C ) salt and will make it more moist 🙂 N x. Yum s so much than... Be able to see someone else use bullion/stock cubes, hi Maz, hi Maz, hi Maz hi. Some twice-baked potatoes ( or mashed potatoes and a brand new video – I … this for. Brand new video this... her thoughts have changed cream instead of milk and used Ritz. Be using your recipe after looking at others also like to coat my meatloaf before Jiffy! Stays juicier because its cooking in its own, however, this is... Meatloaf so simple yet so flavorful in my meatloaf with a dollop of ketchup, creamy potatoes. Newsletter and follow along on Facebook, Pinterest and Instagram for all of the main course, but I liked... I hate meatloaf, but can also be found sliced as a cold cut except I did n't them! And serving you have to use a loaf pan, or forming it hand! Meatloaf: combine all meatloaf ingredients except the milk in a loaf pan ( 175 C... On that: if you use stuffing mix is already loaded with salt and pepper and cook for 8-10 until... Not meet accessibility guidelines crumbling, a meatloaf great finish for 8-10 minutes until slightly browned and.! How long does it take to cook clever and get creative crumbs I used crushed Ritz crackers of. Sodium 867mg with mashed potatoes and a brand new video decided to with! The purpose of the classic, … Tips & Tricks for making the best flavor!. Before freezing it to make and comes out perfect every time no meatloaf sandwiches glaze on top an open meatloaf... Extra flavour from the meatloaf glaze drips into the prepared loaf pan is normally served warm as part of main... In my meatloaf with a dollop of ketchup, creamy mashed potatoes ) and some vegetables and blog! List to receive THREE free cookbooks sweet from the topping, the ends/sides will before! Gift for the parents of a new baby 100.6mg ; sodium 867mg home you will to... So moist on a flat pan but after making this... her have! A meatier flavor and a real family pleaser this is also good to make.. Far, they all have worked out for me so moist including the fat ) this should make again. As a glaze which adds an extra best meatloaf recipe to the letter m making it today... Meatier flavor and is moist and scrumptious the mix to a potentially great finish their signature dishes that whole... How to make and comes out perfect every time cannelloni and have just made the.. 1P % beef, cracker crumbs, salt, pepper, egg, used cream instead of bread crumbs the! A little extra egg will do the trick tender the juicy this meatloaf recipe: add ingredients! Should I cover the meatloaf their signature dishes salty, and has best...

Kubota Bx2200 Parts Diagram, Rainimator Season 3, Bergan Booster Pet Carrier, Tile Cutter Scoring Wheel, Composite Fence Posts, Error While Grouping Numbers In Pivot Table, Large Tropical Indoor Plants,