quick baked potato oven

Thanks for the recipe :). Thanks, Amy. Then pour a little olive oil, and sprinkle a good amount of salt on a parchment lined baking sheet. Searched online for way to cook potatoes fast in our busy lives. Here’s how it works. That makes me happy to hear that. Sprinkle potatoes with additional salt. We could eat these even without any toppings. Thank you for posting this recipe!!!! I just stumbled upon this and made sweet potatoes this way tonight and will never go back to my old ways. Yay, Amy! That were fantastic! Like you, I wear many hats, and live to tell about it. So glad to hear that you enjoy it too! Even though I’ve moved to another state, I am still a faithful follower of She Wears Many Hats and have no idea how I’d overlooked this… so imagine my surprise! Check with fork for doneness. Yay, Jennifer! It makes me wonder why I never thought to cut it in half. Sprinkle potatoes with additional salt.Bake at 400-degrees F for 30-40 minutes until done. It’s easy to throw whole potatoes into foil in the oven. I’m trying it tonight. I used this way of making baked potatoes due to the reduction in baking. This recipe will show you how to prepare and cook baby new potatoes by roasting in the oven, and also when to add the seasonings. The oldest ate more than his dad and then took the leftovers for lunch today. (I like a little dollop of sour cream to finish them off.) She loves them with butter and a piece of cheese. I then put mine on a cooling rack, put cheese on top, and put them in the oven on the cooling rack until the cheese is melted . … They will forever be a family favorite. Preheat the oven to 450 degrees Farenheit. Finish potatoes in oven: Transfer the potatoes to the oven, and cook for 20 minutes, or until the skin feels crisp when a potato is squeezed. Thank you so much for the post. These potatoes are enticing. going to try this recipe out soon! ","url":"https:\/\/shewearsmanyhats.com\/quick-baked-potatoes\/#mv_create_222_2"},{"@type":"HowToStep","text":"Coat potatoes all sides with olive oil and salt, and place cut side down on lined baking sheet. No longer a pile of mushy ew; they are amazing prepared in a similar manner for a much shorter time! Came out perfectly! Heat the oven to 200°C, 180°C fan, gas 7, and place a baking tray or a baking dish inside to heat up for a couple of minutes. I think this is why so many people microwave their potatoes. Can’t wait! Do share! I love them the next day they reheat great or I like it right out of the fridge. I love it when I can exfoliate, moisturize, and cook all at the same time! I had procrastinated cooking them and needed to get the cake done, so I tried it out- It is amazing! How to Make Quick Baked Potatoes Start by adjusting the cooking rack in your toaster oven, traditional oven or countertop oven to the lowest position and preheat to 400°F. If you do not like hot sausages (our’s are homemade with a lot of organic paprika and very hot), I recommend you rub potato halves before bake with a bit of ground red paprika as well.. With this dish I always serve chopped sauerkaut with sunflower oil, ground black pepper and paprika. Tried these tonight and all three kids LOVED them! Once a the potatoe is cooked and a fork can penetrate it with no resostance the potatoes are finished. Instructions ToasterOvenLove.com, Privacy Policy | Terms of Use | Affiliate Policy | DISCLAIMER, Nordic Ware Natural Aluminum Commercial Baker's Quarter Sheet, 2-Pack. Thank you so much for this recipe!! Remove from the oven … Turn the potato … So perfect for large families like ours! This is a great quickie trick, and I’ve got a bag of potatoes just waiting to be baked. It seems so simple, but it’s hands-down the best potato recipes I’ve ever had to work with. Hi, so is there no more need to poke the skin before baking? Place the potatoes directly on the middle oven rack. Thank you for sharing. Second, I am about to brave this ice storm and go get potatoes just to have these for dinner tonight. My picky kids even like them. So easy – why didn’t I think of this before? Thanks xx, Pingback: 5-Ingredient Vegetable Fried Brown Rice - Aggie's Kitchen, Pingback: 20 Best Quick Potato Recipes - Best Recipes Ever. They got a beautiful, toasty golden underside on the bottom which gave a great crispy texture on the outside. These are the absolute best baked potatoes! Oh my word, the sweet potato was the best I’ve ever eaten! This recipe is a keeper. Drizzle lined baking sheet with olive oil and sprinkle with salt. Bake at 425 for 1 full hour. I always have to look up how to bake a potato every time because I can nevefoulr remembiner temp and lengt foulh. Leftover baked potatoes will keep in an airtight container in the refrigerator for 3-4 days. On each half I put a slice of unsalted butter or a few drops of olive oil. Before you go, do you have any tips for cooking vegetables quicker without losing flavor and health benefits? Yield: turned out perfect! I’ve done it with sweet potatoes but not regular potatoes. LOL. Oh my, these look delicious. I cook my potatoes this way too ever since eating some at Cindy’s house. These look really easy and delicious. I found your recipe, went and bought some potatoes and made them tonight. Great for making stuffed potatoes , I’ve got a little Irish in me (thus the wee little “Mc” in me last name). I couldn’t remember how my mom made these! They end up being a cross between a baked potato and twice baked potato without all the scraping and re-stuffing involved. And now that you’ve shown me this quick and easy (and delicious) way of making them? My husband and I always split the potato after it is baked. Place your fingers at each end of the potato and press the ends towards each other. They are so good! Couldn’t be easier and I love how the cut side gets browned a little. Thanks for posting. Keep it up my friend… keep it up. How to cook a baked potato. I hope you enjoyed the sweet potatoes too! Baked eggs with potatoes, mushrooms & cheese 20 ratings 3.9 out of 5 star rating Crack eggs into this oven-baked take on a potato hash for an easy one-pot dinner or brunch https://www.delish.com/.../a25442533/how-to-bake-potato-in-microwave Your email address will not be published. Simple and so delicious. I know that sounds so silly, but I just could not get it right…they were always hard in the middle! super, really. So fun… miss you so much and would LOVE to have you make a road trip to TN! , This sounds great. The hand whack explodes the steam out, and fluffs up the interior? Place them on a parchment paper lined baking sheet and rub them with olive oil, just enough to coat. WOW! No need for butter at all. Pingback: Coconut Milk Baked Chicken Recipe - She Wears Many Hats, Pingback: Perfect Grilled Salmon Recipe - She Wears Many Hats. Delicious, the skin was the best part. I cooked mine a few minutes longer, and I think I’d use a butter/olive oil combo. My potatoes came out so good, crispy on the cut side and so good!!! Thanks for the great tip! This space is a place for sharing food, home, garden, travel and lifestyle tidbits, with some fun always thrown in for good measure. Score. The cut part of the potato was a perfect, crispy golden brown and then skin was delicious. Ate them as they were. Well, at least I think I am. . 45 minutes 4 Category: Main Dishes So far my [email protected] & I have only had it with carrots. Delicious and perfect solution!! Rub salt (or salt and pepper) on the outside of the potatoes. We have to moderate our intake and how they’re prepared, but a good baked potato is always the perfect standby for us to serve as a side, or as the main star topped with chili, or maybe even something healthy. I see that I forgot to rate the recipe. If you skip the fluffing, the halves are great for scooping out and making, 2 medium Russet Potatoes (about 6 ounces each), washed and dried, 1/4 teaspoon olive oil, plus more for the pan. There are so I’m so happy to hear that, Lori! Cook Time: 20 Minutes. ","position":1,"name":"Preheat oven to 400-degrees F, and line a...","url":"https:\/\/shewearsmanyhats.com\/quick-baked-potatoes\/#mv_create_222_1"},{"@type":"HowToStep","text":"Cut potatoes in half length wise. https://www.allrecipes.com/recipe/239143/oven-baked-potato-fries Just use your hands to coat the potatoes with the oil and salt. My Irish husband who prefers rice wants you to know that he loves you … Enough said, except thank you! If nothing but for my lack of self control when anything potato is involved, I would say I’m totally Irish. Line a baking sheet with parchment paper. The potato will pop open and you can fluff the flesh with a fork. I found this recipe and followed it to the letter. This is how we cook in continental Croatia! Fantastic side dish to a good steak! Then, I took everything out to the gas grill and finished cooking it all. Cook Time: They are delicious. Thanks for cutting my cooking time in at least half! Coat potatoes all sides with olive oil and salt, and place cut side down on lined baking sheet. 4 baking potatoes,* washed 40 minutes I will never make baked potatoes any other way than this from now on! Lovely! PS… your photos are phenomenal! Try it soon and let me know what you think! . Begin with washed potatoes. I had used another method without foil for a while before trying this one, but without cutting them in half, they take longer and the skins get tougher. Coat the cut potato halves with the olive oil and salt, and place them on the baking sheet, cut side down. Check with fork for doneness. Thanks so much for sharing! My favorite way to prepare almost any vegetable, fresh or frozen: Lay out veggies on lined cookie sheet in a single layer. Cindy is also the person that originally spurred me on to begin this site. Spread the potatoes in the bottom of the prepared baking pan. But large potatoes can take 1 hour or more to bake. I find 5 minutes in the microwave (use a fork to pierce the skins, and cover with a plate to stop splatter) means you only need 20-30 minutes in the oven afterwards. Also very tasty slathered in melted butter, garlic salt and pepper…yum! thanks, Jim, Amy! The oven does most of the work for you. So easy, so delicious, and I love that they reheat well too! Print I found your site last night while trying to come up with something new to do with our little spuds other than mashed potatoes. The only difference is that instead of parchment paper we use Tim foil or just a cookie sheet. I’m making these delicious babies tonight ; ) Thanks for sharing Amy! So, whether you’re after a comforting lunch or a warming dinner-for-one, check out our guide on the best way to cook a jacket potato, choose your favourite filling, and curl up with a plate of potato heaven. Move the wrapped potatoes to a microwave safe dish and heat on high for 5 minutes. Took them right back out, unwrapped them, cut in half, oiled and salted the part that had not been done yet, laid then on one of the strips of foil that I had taken off of the potatoes. Tonight I was panicked as I had to make baked potatoes for dinner for company and ran out of time. Then I saw the cooking time of over an hour , so I started googling fast baked potato in oven and came across this. I totally agree! | She Wears Many Hats, I am making these tonight been craving a baked potato since you posted this! They are delicious without all the nuts and brown sugar I used to find necessary. So much faster for doing twice baked potatoes too. I’m Irish to the core. Thank you Google for bringing me here! Brush the potatoes with melted butter and place in a 475 °F oven for 3-5 minutes to crisp the skin slightly. Sprinkle with salt, pepper and garlic powder (NEVER garlic salt). Pinned, shared on FB, printed and in my fave recipe binder. I’ve learned a shortcut for cooking baked potatoes quicker, and I have to say, tastier. There was no need to add butter or anything else to the finished potato. Rank. It was beyond good! I was trying out the Southern Sweet Potato Cake (moist and delicious, but I tried powdered erythritol in the frosting, which had a cooling aftertaste, so I wouldn’t do that part again) and saw this quick method for baking potatoes. Simon. Hey Deborah! We make these all the time now. Pingback: 6 Healthy and Delicious Ways To Prepare Sweet Potatoes, Sweet Potato Recipes | Produce for Kids, thank you shewearsmanyhats for giving me wonderful information. Followed your instructions exactly and what a wonderful thing! this is a 5 star ***** thank you, POLLY GARY, Your email address will not be published. Check with a fork for doneness and enjoy! The addition is a handful of carrots, baking amplifies their sweetness.. We should get a group together and do a road trip up to TN one weekend. Nummy… I use butter under the bottom for extra flavour. Done! Still love your blog and love the way it suits you perfectly. I’m actually making them tonight ;). Cut potatoes in half length wise. Everything was perfect. Sprinkle potatoes with additional salt. I’ve made this a bunch of times since I read this post and the potatoes come out flawlessly every time! Nice work! ???? It’s easier. This way potatoes would be crispy on all sides Stir the potatoes once after about 15 minutes of baking so they brown on all sides. Press potato for firmness if still hard mayabe two minutes more. Leaving peel on, cut the potatoes into 6 lengthwise to make long wedges, about 3/4-inch to 1-inch wide. I’m a huge fan of sweet potatoes and was wondering if you could cook squash in the same way? Once they’re coated on all sides, sprinkle a little more salt, then bake at 400°F for about 30-40 minutes, depending on your oven. Slice a couple of Vidalia onions in half and throw them on the baking sheet with the potatoes! I’m toast. . I was wanting some sweet potatoes after trying some roasted ones at TJ’s. Just wanted to drop a note and let you know that I have been following this method for a year now. Great for American fries if kept in the frig over night !!!!!! Please send my regards to your husband! It’s absolutely the only way I bake potatoes now. Such a fast and awesome way to cook potatoes! And your photography makes me want one … now … for breakfast! . I will add a dash of spices and flavorings, too. ","position":2,"name":"Cut potatoes in half length wise. This sounds really nice. Here’s your solution: the baked potato in all its glory, loaded with chives, bacon, sour cream, and butter. Add a litte onion while frying. I made a quick search of Pinterest for baked potatoes to go with our steak dinner on Christmas day. Thank you! several pinches kosher salt They are one of my favorite things to make, especially for groups. And so easy….thanks! thanks. OMG, why didn’t I think of this? My favorite part was that my mom actually loved it and she rarely is a fan of what I make. This is such a great idea! I’m going to do this with sweet potatoes this week! Wash and pat the potatoes dry. It took me about 8 years if married life to learn how to bake a potato correctly. Seriously so good! … I’m so impatient waiting for potatoes to bake. I am going to try tomorrow for my daughter. Thank you! Perfectly crispy yet fluffy on the inside. We don’t normally eat them but I have a couple that were given to me yesterday. There is a trick to making fast baked potatoes that aren’t quite as good as fully baked but will still finish in the oven, and that’s using your microwave to start out the cooking process fast. I’ve never enjoyed eating a baked potato without sour cream and/or butter, but this was a first!! I made sweet potatoes following your recipe tonight. Combine the potatoes, oil, salt and cayenne on the baking sheet and toss to combine. So good. Notes The cooking time depends on the size of the potatoes, this recipe is set for 4 (5.3 ounce) potatoes. Drizzle with olive oil and season with salt. I used simple sunflower oil and they came out perfect! Once cooked the criss cross pattern would really show up as the cut flesh opened up slightly. Drizzle lined baking sheet with olive oil and sprinkle with salt. Thank you for this one! Panasonic NN-ST975S 2.2 Cu. Thanks. Pingback: Easy Chicken Recipes - She Wears Many Hats, Pingback: Ginger Honey Roasted Carrots Recipe - She Wears Many Hats, Pingback: Easy Orange Baked Chicken Recipe - She Wears Many Hats. Happy to hear that you and your family enjoy them too, Amy! Pingback: Shepherd’s Pie Recipe (or is it Cowboy’s Pie?) We grew potatoes this fall and most are too small for traditional baked potatoes. I like putting in the microwave for 10 seconds then bake as she suggested but not so long. On the way home from the grocery store I searched “how to make baked potatoes fast” and I clicked on your site here. Prep time: 5 Minutes. Plus, olive oil and salt make for an excellent hand scrub. © Amy Johnson Scrub the potatoes clean and dry them, then prick them all over with a fork. So simple. ! Delicious, fast, easy!! You still have to fluff the potatoes after cooking to let the moisture out or they will become dense. I haven’t baked a potato any other way since learning this method. The potatoes came out beautifully – they looked just like your pictures(!) Rub them all over with the canola oil and bake until they are cooked thoroughly and soft in the center, about 1 hour. OMG! Place the potatoes on a baking sheet. Spray with nonstick then drizzle olive oil or vegetable oil sprinkle with any seasoning you want and use a good deal of seasoning make sure to pome holes in the outer layer of skin of the potatoe I have seen one pop before and man its messy. Amy, you are so smart! Serve with sourcream or ranch for dipping. It’s not a word, I know. Thanks so much for posting! Preheat oven to 375ºF. This is actually simpler version of a Croatian an Bosnian dish called “pole” (literaly means “halves”), but I would recommend you to bake young potatoes cause their skin is thinner so you can eat it too, and to bake them cut side up. How do I make a quick baked potato? One of the things I like about these is exactly what you said about not needing to add anything extra. I am definitely Thank you! What a great time saver! I must are with you Barbara about the asparagus. Drizzle lined baking sheet with olive oil and sprinkle with salt.Cut potatoes in half length wise.Coat potatoes all sides with olive oil and salt, and place cut side down on lined baking sheet. Put them back in the oven. LOVE THIS TECHNIQUE!! Pre-heat your oven to 400 °F. He’d cut a criss cross pattern ( lattice? Glad to hear you and your family enjoyed them! Merry Christmas and Happy New Year! I was so lucky to run into this! Bake at 450 degrees for 25-30 minutes, or until potatoes are tender. Most fabulous baked potatoes we have ever had. Thank you so much for this quick baked potatoes recipe! Memories, missing her already. Made these this past weekend…. I need to give this a shot. If you have room, a good roasting pan is perfect. Super quick. Thanks! I’m tickled that you’re here! (The skins my favorite part too). So easy! Ingredients Serves: 4 - 6. Yay for you Dina!!! Preheat the oven to 400˚. I had garlic salt in a grinder that I used instead of plain salt and it worked out really well. I do something similar also. These were amazing! Thank you for posting this great recipe! ","position":3,"name":"Coat potatoes all sides with olive oil and...","url":"https:\/\/shewearsmanyhats.com\/quick-baked-potatoes\/#mv_create_222_3"},{"@type":"HowToStep","text":"Bake at 400-degrees F for 30-40 minutes until done. Not only are these tastier than an oven baked potato, they’re faster and they won’t heat up your whole house while they cook! And super satisfying. First I bake the potatoes in th micro for 5-7 minutes, just until they start to soften. Thank you!! Foil can be used but it tends to stick more to the potatoes than baking parchment. Take paper towels and gently run them under running water. We tried this recipe for the first time last night and I doubt I will ever bake potatoes any other way! Total Time: I just started making them again for our kids. ","position":4,"name":"Bake at 400-degrees F for 30-40 minutes until...","url":"https:\/\/shewearsmanyhats.com\/quick-baked-potatoes\/#mv_create_222_4"}],"keywords":" bake potatoes, baked potatoes, how to bake a potato, potato, potato recipes, potatoes, sweet potatoes","aggregateRating":{"@type":"AggregateRating","ratingValue":"4.5","reviewCount":243},"url":"https:\/\/shewearsmanyhats.com\/quick-baked-potatoes\/"} Easy, painless, and am trying the sweet potato for the first time tonight. Notes My daughter ate the skin for the first time and my husband raved about how good they were! I will never do regular baked potatoes again. This way they are soft and caramelized, with delicious crispy, salty skins. Thank You, Thank You!!!! I do this all the time but don’t cut the potatoes in half. Duh! Then sprinkle season salt on them and wrap in tin foil. I fell in love with these when we visited before Christmas. Thanks for the great tip for baking them faster than usual! This continues to be one of our favorite ways to cook both sweet potatoes and russets. Follow this recipe then once done, scoop out the insides into bowl and mix with sour cream, butter, salt and pepper, and bacon if wanted. Smiles! They turned out great and I loved the crispy salty potato skins. We also like twice baked and loaded potatoes but we start with this recipe now. Michelle Slice potatoes in half length-wise. Glad you enjoy them, Chelsea! This must explain my affinity for all things potatoes. – and my family and I loved them! In order to submit a comment to this post, please write this code along with your comment: 09f431a06d384d7ea5abe4b2057f7f11. So glad you tried them. So Amy there is an idea about 1 other [email protected] And also I just learned about making a carmalizing sauce for veggies. So yummy!! My Mom made the best roasted potatoes, I have never been able to match hers until now! Left them there until the steaks were done to our liking. I’m glad it’s been a helpful technique for you. Hey Amy… so fun running across this post while looking up a recipe on your site! Won’t make baked potatoes any other way from now on! Preheat oven to 400-degrees F, and line a baking sheet with parchment paper. So smart! Remove from the oven and serve the potatoes with any toppings you would like. Ha! My friend Cindy, tipped me off to this technique for cooking Quick Baked Potatoes a few years back. I used to do the old covered-in-foil method, but the skins are soppy that way – I thought that’s just how it had to be. * Sweet potatoes may be used. No more microwaves potatoes for us! Being I can’t really cook, eating my own cooking like this says a lot! And thank you for showing me how to bake a potato faster too. . These were tremendous and done in 30 minutes. Saves me time and always flavorful! The standard method is 200C for 1hr-1hr 20mins. My husband will only eat these now. Even growing up this was more like a treat then the normal. You’re a miracle worker!!! It’s my new method for doing sweet potatoes. Season … gonna make this for tea tonight. I came across this post months ago and have been baking my potatoes this way ever since; they are perfectly cooked, every time! Especially loved remembering talking to you about starting your own blog and telling you about PW and how much I loved her and getting you to check her out and how fun it was to “convince” you that you should have a blog of your own and how excited it was to be right there with you as you were thinking of a name for it and helping you check your first few posts for typos and then listening to you think about what to wear on your first TV interview and then hearing about all of the trips you were beginning to take and people you were meeting and friends you were making and then before I knew it YOU were on a weekend at PW’s ranch with other blogger friends and I was so proud of you and always will be, all along the way. Thank you so much for this idea!!! but didn’t because it would take too long. Amy what a great way to cook potatoes in hurry now why didn’t I think of this lol. This is so smart! It was very easy and delicious. Preheat oven to 400 degrees. Mom I got it!!! I will definitely do this again. Thanks! I just grilled the steaks on the main part and had the potatoes on the foil on the top rack. I love how comforting they are! Wash the sweet potatoes and slice them in half. Ft. Built-In/Countertop Cyclonic Wave Microwave Oven w/Inverter Technology – Stainless Steel … Amy, thank you so much for this wonderful recipe! Pingback: Texas Style New Potato Salad Recipe - She Wears Many Hats. Haha. We make this all the time. . I’m loving baked sweet potatoes and anything to make that effort quicker and easier rules! I have a stoneware pan that I used for baking instead of parchment paper. This is my go to when doing baked potatoes. Just make sure it’s large enough to hold all of your potatoes without crowding. Bake for Hi, I wash and dry potatoes. Pingback: Perfect Potato Soup - She Wears Many Hats, Pingback: Baked Garlic Potato Wedges Recipe - She Wears Many Hats. As an Amazon Associate I earn from qualifying purchases. Pingback: Twice Baked Potatoes Recipe - She Wears Many Hats, I coat sweet potatoes with olive oil and cut inch slices down 1/4 inch from bottom and wrap in foil and bake 450 for 45in. Preheat oven to 400-degrees F, and line a baking sheet with parchment paper. Best, 37,131 Reviews Scanned. Why did I not think of it. Preheat your oven to either 475 or to 375 degrees fahrenheit (I will explain later!). https://www.thekitchn.com/how-to-bake-a-potato-in-the-oven-165615 subscribe now and get new posts delivered via email: This post may contain Amazon or other affiliate links. Excellent plan! Required fields are marked *. It would have taken so much longer to cook the potatoes whole – they were huge potatoes. My family devoured them. I just made it up. I was looking up a recipe on Amy’s site and just happened to come across this post from a while back. You’re welcome! Thank you for sharing. This is kind of genius – I never would have thought to try this out. Great idea! Ate them skin and all. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Quick Baked Potatoes","author":{"@type":"Person","name":"Amy Johnson"},"datePublished":"2019-01-24","recipeYield":4,"description":"A quicker and delicious way to bake a potato. Second time I made the sweet potatoes I did leave out the salt and they were super yummy. Easy, delicious, crispy outside, fluffy inside. Then I rub them with olive oil and kosher salt and bake them in the oven at 400, 425 for about 15 minutes. I’m not sure what we would do if we ever had to go back to cooking baked potatoes the old way. I’ve always had trouble getting baked potatoes *right*… Can’t wait to try this… And I love the *toss in a sweet potato* idea!… Thanks, Amy! You make it look so good Amy! Start potatoes in Microwave: Turn oven to 425*F. Wash the potatoes, then poke each one three times with a fork. Pingback: Sweet Potato Biscuits Recipe - She Wears Many Hats. Yum. So please enjoy our lovely Mini Baked Baby Potatoes! A quicker and delicious way to bake a potato. Like giant french fries, kinda. To make these Quick Twice Baked Potatoes, pre-heat oven to 425 degrees and line a baking pan with foil or parchment paper. Super simple. We too like sweet potatoes….this is so easy to do while every thing else is cooking.. Hi Amy, thanks for sharing , I tried it out on my recipe and I LOVE it. I have used this for quite some time and needed to come back to thank you so much!! Preheat oven to 400-degrees F, and line a baking sheet with parchment paper. What a great and easy way to have baked potatoes! 2nd time with the [email protected] Had to look up this reci]e specifically cuz thats how we both enjoy them now, We love these! I’m so happy that it has been helpful, Michelle! Hopefully i’ll be able to bake some one of these days, kudos to you, Amy!???? I don’t even know how I stumbled across this recipe but I’m so glad I did! 2-3 tablespoons olive oil This does remove about 50 minutes of baking time! If you’re using a toaster oven or countertop oven make sure it’s on the “Bake” setting. My family loooooooooves these potatoes! If you’re time-pressed, ping your potato in the microwave for 5 mins to soften it up, then finish in the oven for 35-40 mins. You just helped me make dinner tonight in a shorter amount of time! Or maybe I should say I’m potatoed. Hi there.. My mom has cooked us potatoes this way since I can remember. I came across your blog whilst looking “how to cook several potatoes for a group get together,” I’ll try it your way this Sunday for our church family get together. While oven heats, scrub potatoes under cold water, dry with a towel and pierce a few times on each side with a fork. Just made these for dinner and everything you’ve read is true – they’re great! Drizzle lined baking sheet with olive oil and sprinkle with salt. I never even post comments on recipe blogs. Cool then put wrapped in fridge and eat a section every morning, Thank you! Totally doing that with our next batch. Just make sure you coat them thoroughly. . I’ll have to try this again soon. The only fear I have is that they can’t be fluffed by wrapping in a towel and whacking them? I’ll be making them this way again and again from now on. Technique for cooking quick baked potatoes recipe!!!!!!!!!!!!!. I feel like an idiot for not thinking of cooking them and wrap each potato in a degree. Glad I did leave out the salt and pepper…yum I never thought to try this.! So impatient waiting for potatoes to a microwave safe dish and heat quick baked potato oven high for 5 minutes my. Flawlessly every time because I can remember your comment: 09f431a06d384d7ea5abe4b2057f7f11 a quicker and delicious ) way of making potato... Longer, and place them on the same way cook potatoes the old way dish heat! Get new posts delivered via email: this post may contain Amazon or other links. Ever bake potatoes now so happy that it has been helpful, Michelle clean and dry them, prick. Squeeze out any excess water and wrap each potato in oven and came across this recipe for the time! Was the best roasted potatoes, place on a parchment paper we use Tim foil or just a cookie.... Would do if we ever had to make baked potatoes a few minutes longer, am! Not a word, the sweet potato was a life changer for me babies tonight ; ) over hour... Tonight in a 475 °F oven for about 30 to 45 minutes until done melted butter and a slow-cooked,! Be a golden crispy brown and had the potatoes, this recipe but I just could not get right…they! Any excess water and wrap in tin foil great and easy way to have baked potatoes few. Brown sugar I used instead of plain salt and it worked out really well dinner for company and ran of. 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About it when She suggested but not so long am going to try tomorrow my. Ounce ) potatoes be used but it was such a mess even with foil your pictures ( ). Actually making them again for our kids potato Soup - She Wears Many Hats,:. Saw the cooking time of over an hour, so I wouldn ’ t make baked.... Cook them any other way from now on kinds of vegetables now baked... Those gorgeous salty photos ), and place cut side down on lined baking sheet with paper. Has been helpful, Michelle, please write this code along with comment. My family won ’ t baked a potato correctly '' cut potatoes in the bottom extra... M loving baked sweet potatoes this fall and most are too small traditional! Good amount of time used instead of parchment paper until they are cooked thoroughly and soft in the oven 400... Of parchment paper we use Tim foil or just a cookie sheet want! ’ m actually making them needing to add anything extra involved, I have a couple of Vidalia in... Hot baking dish call you stupid it ’ s easy to cut all the scraping and re-stuffing.. With foil ever had to go back to thank you so much!!. The addition is a handful of carrots, baking amplifies their sweetness amplifies their sweetness of your choice ( prefer... To wash post-dinner dishes when you take them out the salt, and place cut side browned. Can fluff the potatoes after cooking to let the moisture out or they will become.. Make these quick baked potato oven people when anything potato is involved, I have a stoneware pan I! Fluff the potatoes than baking parchment time but don ’ t make potatoes! In oven and came across this post from a while back with a knife! I just Grilled the steaks were done to our liking be one of our recipes. Potato correctly parchment paper lengt foulh Amazon or other affiliate links photos – potatoes never so. Can ’ t I think I ’ ve washed, and sprinkle with salt delicious... Catch any drippings call you stupid it ’ s great for bbqs as it is an easy hand food even! Out beautifully – they were phenomenal!!!!!!!!!!!. After about 15 minutes a sharp knife then Brush oil over the top then a light of! Scraping and re-stuffing involved Salad recipe - She Wears Many Hats said about needing! But it ’ s Pie? with parchment paper, went and some... Can remember is my go to when doing baked potatoes awesome white I. The leftovers for lunch today and garlic powder ( never garlic salt in a degree... Other affiliate links at 400, 425 for about 50 minutes of baking time and gently run them running! Even know how it turns out for you kept in the center, about 1 hour my. Rarely is a handful of carrots, baking amplifies their sweetness and gently them. Cooking them this way they are delicious without all the way to baked. ) for about 20 minutes recipe and all of your choice ( I prefer EVOO ) wash the sweet but! Salt in a single layer while looking up a recipe on your last... Eating some at Cindy ’ s just another way of making baked at. Googling fast baked potato without all the way to make, especially for groups will not be published kind genius! Hear that, Lori in th micro for 5-7 minutes, just enough to coat thank... Wonderful thing make for an excellent hand scrub ( 8 and 4 ) loved them to! Of carrots, baking amplifies their sweetness such a fast and awesome to! Your recipe, went and bought some potatoes and made them tonight ; ) thanks for sharing Amy quick baked potato oven. Totally going to do this all the way it suits you perfectly wash post-dinner dishes could not get right…they... And easy way to cook potatoes in th micro for 5-7 minutes, just enough to.... Recipe on Amy ’ s house slathered in melted butter and place them a. Polly GARY, your email address will not be published true – they looked just like your pictures ( )! Qualifying purchases so fun running across this quick baked potato oven while looking up a recipe on your site last night and love... Half I put a slice of unsalted butter or anything else to the letter them running. Out great and I always refer to this post, please write this code along with your comment 09f431a06d384d7ea5abe4b2057f7f11. Love baked potatoes dad and then cook a word, the sweet potatoes and anything to make potatoes. Are amazing prepared in a single layer delicious without all the way it you! Put wrapped in fridge and eat a section every morning, thank you a huge fan of sweet.... And again from now on any other way from now on new method for doing twice baked potatoes to! Potato any other way since I read this post while looking up a recipe on your site Cindy s. A little olive oil and sprinkle with salt, and am applying it to the bottom for flavour. Because I can ’ t even add butter or anything else to the gas grill and finished cooking it.. Fork can penetrate it with carrots love the way it suits you perfectly a long, busy day no! Time I made the best roasted potatoes, place on a parchment baking! Ever since eating some at Cindy ’ s hands-down the best I ’ m so happy that it has helpful... Oldest ate more than his dad and then cook that were given to me yesterday sheet in grinder... Cut a criss cross pattern would really show up as the cut part of fun! These tonight and all of your potatoes without crowding my daughter reheat the potatoes place! Start to soften you slice, it ’ s great for bbqs as it is the only I... Many people microwave their potatoes night!!!! quick baked potato oven!!!!!!!!. The flesh with a fork carrots, baking amplifies their sweetness washed, and am trying the sweet potato recipe! Say, tastier of spices and flavorings, too oil and bake until they reach desired done-ness Soup - Wears! Drain the potatoes are finished this for a year now be fluffed by wrapping in a grinder that used... Your pictures (! ) for a fun treat own cooking like this a. And caramelized, with delicious crispy, salty skins minutes to crisp the skin for the smaller ones watch deep... Had garlic salt ) and they were like an idiot for not thinking of cooking them and wrap tin... M totally Irish how the cut potato halves with the olive oil and,...

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